Did you know tomato bisque has over 10 ingredients1? It includes butter, olive oil, onions, carrots, celery, garlic, and canned tomatoes. These ingredients make the soup creamy and flavorful1.
But there’s more. Tomato bisque also has herbs like basil, heavy cream for richness, and a bit of crushed red pepper for a kick1.
What’s special about tomato bisque is it can be ready in under 30 minutes1. It’s a quick and comforting meal. It goes well with dishes like Turkey Meatloaf and grilled cheese sandwiches1.
Also, bisque soups like tomato bisque are creamy. This is thanks to the cream or milk added to them1.
Key Takeaways
- Tomato bisque is a creamy, flavorful soup made with a blend of fresh and canned ingredients
- Common components include tomatoes, onions, carrots, celery, garlic, herbs, and cream or milk
- Tomato bisque can be prepared quickly, in under 30 minutes
- It’s a versatile soup that pairs well with a variety of dishes, from sandwiches to meatloaf
- Bisque soups like tomato bisque are known for their signature creamy texture
Introduction to Tomato Bisque
Creamy and Comforting Tomato Bisque
Tomato bisque is a classic soup loved by many. This tomato-based soup is smooth and creamy, unlike regular tomato soup2. It’s great for cold days, warming you up with every spoonful2.
The secret to a great tomato bisque is the mix of flavors and textures2. Tomatoes add sweetness, while dairy makes it creamy. This makes it a rich, satisfying comfort food2. It’s perfect for a cozy meal or a soothing start to your day.
What makes tomato bisque special is its smooth texture2. Unlike chunky tomato soup, this bisque is blended and strained for a luxurious feel2. A roux adds to the creaminess, making it silky smooth2.
If you love tomato bisque or are trying it for the first time, this recipe will impress you2. Enjoy the rich, velvety taste of this classic soup. It’s a favorite in many homes for good reason2.
“Tomato bisque is the ultimate comfort food, a creamy and satisfying soup that nourishes the body and soul.”
Key Ingredients in Tomato Bisque
Tomato bisque is a rich and creamy soup. It has fresh or canned tomatoes at its core. These tomatoes give the soup its tomato flavor and bright color3.
Sautéed onions and carrots add a deep aroma. Chicken or vegetable broth is used as the base3. Heavy cream or milk is added to make the soup velvety3.
Herbs and spices like fresh basil, garlic powder, and sugar enhance the taste. They add complexity and balance4. A roux made from butter and flour thickens the soup, making it silky4.
| Ingredient | Amount |
|---|---|
| Canned Peeled Whole Tomatoes or Crushed Tomatoes | 28 oz |
| All-Purpose Flour | 1/3 cup |
| Sugar | 1 tsp |
| Garlic Powder | 1 tsp |
| Dried Basil | 1 tbsp |
The mix of these ingredients, along with careful preparation, makes tomato bisque comforting and flavorful3. It’s versatile and can be enjoyed alone or with various sides. This makes it a favorite in cooking3.
“What is tomato bisque made of?” – The Essential Components
Tomato bisque is a rich, creamy soup that started in the 19th century5. It’s smooth and velvety, unlike regular tomato soup5. This soup is made with a few key ingredients that blend together beautifully.
At its core, tomato bisque uses tomatoes5. You can use canned puree or fresh tomatoes for a tangy taste5. Onions and garlic add depth and complexity5. A savory broth, like vegetable or chicken, completes the flavor5.
The creaminess of tomato bisque comes from heavy cream or half-and-half6. This makes it different from tomato soup5. A roux of butter and flour is used to thicken it6.
Seasoning is crucial for a great tomato bisque6. Herbs like basil, thyme, and oregano, along with a bit of sugar, balance the tomatoes’ acidity6. This creates a luxurious, comforting soup that pleases the senses5.
Tomato bisque has grown from a simple soup to a sophisticated dish5. Its velvety texture and rich flavors make it a favorite worldwide5.
The Magic of Roux
Making a velvety, creamy tomato bisque starts with a roux. It’s a mix of flour and fat7. This roux acts as a thickener, blending the soup’s ingredients into a smooth texture. It makes the soup stand out from regular tomato soup8.
Creating a Velvety Texture
The right mix of flour and fat is key in the roux. Most recipes use equal parts, like ¼ cup of each8. Simmering the roux with the soup ingredients makes it rich and velvety8.
Creating a dark or caramel-colored roux takes patience. It needs 45 minutes of constant stirring to get the right color and flavor8.
For a creamy soup, try a roux-based tomato bisque7. Learning to make roux unlocks a velvety, flavorful soup. It’s perfect for cold days7.
“The difference between great dark roux and burnt roux is just a minute, highlighting the precision needed in its preparation.”8
Whether you like your tomato bisque chunky or silky smooth, the roux is essential7. So, grab a wooden spoon and start stirring. You’re about to make a comforting, velvety delight7.
Blending and Straining for Silkiness
To get the silky texture of tomato bisque, the soup is blended. This can be done with an immersion blender or by moving it to a traditional blender9. This step breaks down big pieces of tomato and other ingredients. It makes the soup velvety smooth10.
Some recipes also have you strain the soup through a fine-mesh sieve. This removes any leftover bits. It makes the soup smooth and creamy9. Straining adds to the luxurious feel of the soup10.
Straining is key to making the soup silky and creamy. It mixes all the ingredients together well. This makes the soup luscious and smooth9.
Flavoring with Herbs and Spices
To make tomato bisque better, mix herbs and spices carefully. The creamy base of this soup is great for adding flavors that make it richer and more complex11.
Adding Depth and Complexity
Herbs like basil, thyme, and oregano add fragrant notes that go well with tomatoes’ acidity12. Spices like cumin, black pepper, and a bit of sugar balance the sweetness, making the taste complete12. By picking and mixing these flavors, you can turn simple tomato bisque into a rich and satisfying dish11.
For more depth, try adding garlic, onion, and spices like smoked paprika, ginger, or nutmeg12. The goal is to find the right mix that suits your taste11.
“The secret to a truly exceptional tomato bisque lies in the harmonious blend of herbs and spices that elevate the inherent flavors of the tomatoes and cream.”
With a bit of creativity and attention to balance, you can turn basic tomato bisque into a dish that will impress your senses and make you want more111213.
Serving and Pairing Suggestions
Tomato bisque is a versatile soup that pairs well with many things. Its creamy texture makes it great as a starter or main course. Serving tomato bisque with crispy croutons, shredded cheese, or fresh herbs adds a nice touch14.
The classic grilled cheese sandwich is a perfect match for tomato bisque. The cheesy goodness and the bisque’s smoothness make for a comforting meal15.
Tomato bisque also goes well with other dippable items like crusty bread, scones, or English muffins15. Its creamy texture and savory flavors are perfect for these items.
For a bigger meal, serve tomato bisque before French dishes like chicken Florentine or spinach quiche14. It’s a great starter that prepares you for a wonderful meal.
Enjoying tomato bisque with the right sides can make your meal even better. It shows how versatile and delicious this soup can be141516.
Conclusion
Tomato bisque is a favorite homemade soup made with tomatoes, veggies, broth, and cream. A roux makes it smooth, and herbs and spices add flavor. It’s perfect as a main dish or with grilled cheese1718.
This soup is full of vitamins and can help protect your skin and bones17. Tomatoes in it may also lower cancer and heart disease risks17.
Tomato bisque is great for any time of year. It’s comforting on cold days and refreshing when it’s warm. Its simple recipe and endless variations make it a favorite among soup lovers1819.
FAQ
What is tomato bisque made of?
Tomato bisque is a creamy soup. It’s made with tomatoes, onions, carrots, and celery. It also has broth, water, cream, and milk for its smooth texture. Herbs and spices like basil and thyme add flavor.
What are the key ingredients in tomato bisque?
Tomato bisque includes tomatoes, onions, carrots, and celery. It also has broth, water, cream, and milk. These ingredients make the soup creamy and flavorful.
How is the velvety texture of tomato bisque achieved?
A roux, made from flour and fat, is key to the bisque’s texture. It thickens the soup, making it smooth and creamy. Simmering the roux with other ingredients makes the bisque silky.
How do you make tomato bisque smooth and creamy?
To make the bisque smooth, blend it with an immersion blender or a traditional blender. This breaks down ingredients for a silky texture. Some recipes also strain the soup for a perfectly smooth bisque.
How do you enhance the flavor of tomato bisque?
Tomato bisque gets flavor from herbs and spices. Basil, thyme, cumin, and black pepper add depth. These ingredients balance the cream and tomatoes, making the dish rich and harmonious.
Source Links
- https://pinchandswirl.com/tomato-bisque/ – Tomato Bisque
- https://www.fifteenspatulas.com/bacon-tomato-bisque/ – Tomato Bisque Soup Recipe (Creamy and Easy) – Fifteen Spatulas
- https://themodernproper.com/tomato-bisque – Tomato Bisque | The Modern Proper
- https://www.willcookforsmiles.com/tomato-bisque-soup/ – Tomato Bisque Soup
- https://kayleerecipes.com/difference-between-tomato-soup-and-tomato-bisque/ – Difference between tomato soup and tomato bisque
- https://joerecipes.com/what-is-tomato-bisque-made-of/ – What Is Tomato Bisque Made Of?
- https://www.thefreshcooky.com/easy-creamy-tomato-bisque-soup-recipe-with-fresh-basil-or-dill/ – Easy Creamy Tomato Bisque Soup Recipe (with Fresh Basil or Dill)
- https://gardenandgun.com/articles/how-to-make-a-roux/ – How to Make a Roux
- https://www.africanbites.com/tomato-bisque/ – Tomato Bisque
- https://deliciousbydesign.net/tomato-basil-bisque-soup-recipe/ – 30-Minute Tomato Basil Bisque
- https://www.theslowroasteditalian.com/spicy-tomato-soup/ – Quick Tomato Bisque Soup
- https://foodess.com/article/how-to-season-tomato-soup/ – How To Season Tomato Soup – Foodess
- https://www.budgetbytes.com/tomato-herb-soup/ – Tomato Herb Soup From Scratch – Quick & Easy – Budget Bytes
- https://www.wholesomeyum.com/tomato-bisque/ – Tomato Bisque (Easy Recipe) – Wholesome Yum
- https://www.simplyquinoa.com/quick-healthy-tomato-bisque/ – Creamy Tomato Bisque – EASY Vegan Soup Recipe!
- https://thenymelrosefamily.com/tomato-bisque/ – Tomato Bisque
- https://www.healthline.com/nutrition/tomato-soup-benefits – 9 Surprising Tomato Soup Benefits
- https://www.momswhothink.com/tomato-bisque-vs-soup/ – Tomato Bisque vs. Soup: The Differences You Need to Know
- https://www.idratherbeachef.com/tomato-bisque-soup-recipe/ – Cozy Up with Creamy Tomato Bisque: The Perfect Comfort Soup Recipe!