What is a fish Kama?

Did you know the most prized fish part is the collar, or “kama” in Japanese cuisine? It’s so sought after that only two collars come from a single yellowtail fish¹. This makes the hamachi kama, or yellowtail collar, a rare and precious find in cooking¹.

Hamachi kama is the fish section right behind the head and gills. It’s known for being tender, juicy, and having a rich, sweet taste². It’s usually grilled or broiled until the skin is crispy and the meat is soft and juicy. This makes for a delicious treat³.

Key Takeaways

• The fish kama, or yellowtail collar, is a prized and flavorful part of the fish, known for its exceptional tenderness and rich, sweet flavor.
• There are only two collars on a single yellowtail fish, contributing to the rarity and delicacy of the hamachi kama.
• Hamachi kama is typically grilled or broiled until the skin is crisp and the flesh is moist and succulent, creating a truly mouthwatering dish.
• The fish collar is a sustainable choice, as it utilizes the entire fish and is often overlooked by other diners.
• Hamachi kama can be prepared with simple seasonings like salt, soy sauce, and citrus to highlight its natural flavors.

Introduction to Fish Kama

In Japanese fish dishes, hamachi kama, or yellowtail collar⁴, is a favorite. It’s like the “pork shoulder of fish,” packed with flavor. This makes it a top choice for many⁴.

What is Hamachi Kama?

Hamachi kama, or yellowtail collar, is a hit in Japanese food⁴. The yellowtail, or hamachi, goes through stages from wakashi to buri⁵. The kama, or collar, is a tasty but often overlooked part of the fish⁴.

Reasons to Love Fish Kama

Fish kama, especially hamachi kama, is loved for its rich taste and soft texture⁴. It’s also quick and simple to cook, perfect for home cooks⁴. Cooking it at home can save time and money compared to eating out⁴.

If you love sushi or want to try Japanese seafood, hamachi kama is a must-try. Its deep flavor and easy preparation make it a favorite in Japanese cuisine⁴⁵.

Nutritional Benefits of Fish Kama

Hamachi kama, the collar of yellowtail fish, is a prized delicacy in Japanese cuisine⁶. It’s known for its flavor and texture. This fatty fish is not only tasty but also full of nutrients, making it a superfood. Hamachi is rich in protein, which supports the body’s functions⁶. It also has omega-3 fatty acids, good for the heart and brain⁶.

Hamachi kama is also a good source of vitamin D, which is great for bones and the immune system⁶. It has essential B vitamins, including vitamin B12, important for nerves and blood cells⁶. Plus, it has selenium, an antioxidant that’s good for the heart⁶.

Even though hamachi kama has more calories and fat, it’s the healthy kind⁶. Its mild sweetness, umami flavor, and buttery texture make it a favorite for many dishes⁶.

Nutrient	Amount per Serving
Protein	High6
Omega-3 Fatty Acids	Abundant6
Vitamin D	Good Source6
Vitamin B12	Essential6
Selenium	Rich in Antioxidant6

When picking hamachi kama, look for clear eyes, firm flesh, and translucent fillets⁶. It’s a nutritional powerhouse with many uses in cooking. It offers a delightful and healthy meal option.

Easy Preparation of Fish Kama

Making fish kama, the tasty collar of Yellowtail (Hamachi) fish, is easy. The recipe needs just a few ingredients. This lets the fish’s natural flavors stand out⁷.

Ingredients Needed for Fish Kama

• Yellowtail Collar (Hamachi Kama)
• Salt
• Soy sauce
• Yuzu juice

How to Cook Fish Kama

Broiling or baking in the oven are common ways to cook fish kama. First, season the fish collar with salt. Then, put it on a foil-lined baking sheet. Cook until the skin is crispy and the flesh is fully cooked, about 20 minutes⁷.

For extra flavor, drizzle the fish kama with a sauce of soy sauce and yuzu juice. This simple method highlights the Yellowtail collar’s richness and soft texture⁷.

“Yellowtail Collar (Hamachi Kama) is a popular fish dish, with the author preparing it several times a month.”⁷

Nutrition Facts (per serving)	Amount
Calories	10157
Protein	184g7
Total Fat	23g7
Carbohydrates	2g7

Fish kama is not just tasty but also nutritious. It’s full of Vitamin D, Selenium, Vitamin B12, and Protein⁷.

This recipe takes only 25 minutes to make. Prep time is 5 minutes, and cooking is 20 minutes. It’s great for enjoying Japanese food at home⁷.

Yellowtail Collar, or Hamachi Kama, is easy to find in Asian markets. This makes it simple for home cooks to try this delicious dish⁷.

What is a fish Kama?

A fish kama, also known as a yellowtail collar or hamachi kama, is the fatty part of the yellowtail fish⁸. It’s found right behind the head and gills. This section is the most flavorful and fatty part of the fish⁸.

In Japanese cuisine, the hamachi collar is very popular. It’s considered one of the best parts of the fish, especially for yellowtail⁸.

The kama is a special cut of fish in Japanese fish anatomy and seafood terminology⁸. While Western fishmongers often throw it away, it’s a delicacy in Japan⁸.

Grilled or broiled, the fish kama is a favorite dish. It has a crispy outside and a juicy inside. It’s often served as an appetizer for two⁸.

The dish comes with grated daikon and pickled ginger. This shows a common flavor in Japanese grilled fish⁸.

“The preference for cooking yellowtail kama over a charcoal fire suggests a potential market for high-quality grilling equipment and accessories catering to such cooking methods.”

The fish kama is a delicacy in Japanese cuisine. It’s loved for its rich flavor and tender texture⁸. Frozen hamachi collar is sometimes found in Japanese stores, showing a demand for this fish part⁸.

Price per pack	Market	Features
$50.00	Popular Japanese dish	Grilled yellowtail collar known for rich and flavorful meat
Location	Physical Attributes	Fat Content
Collar located behind the head of the fish	Collar is larger and thicker than other parts	Higher fat content that makes it moist and tender
Preparation	Cooking	Serving
Seasoned with salt and sometimes marinades	Grilled until the skin is crispy and flesh is cooked through	Can be served standalone or as part of a larger meal
Accompaniment	Garnish	Consumption
Enjoyed with soy sauce or ponzu sauce for dipping	Garnished with lemon or lime	Typically consumed by pulling the meat apart with chopsticks or fork

The fish kama is a culinary treasure. It shows the unique flavors and textures of Japanese cuisine⁹. It’s a delicious and unforgettable experience for seafood lovers⁹.

⁸⁹

Serving Fish Kama

Once the fish kama is perfectly cooked, it’s time to serve this delectable Japanese delight. Fish kama, specifically hamachi (yellowtail) collar, is typically served hot, straight from the broiler or oven¹⁰. It’s a favorite among home cooks and chefs in Japan, as the fatty and tender meat is naturally juicy¹⁰. Each yellowtail fish has two hamachi kama, one per side¹⁰.

Dipping Sauces for Fish Kama

To balance the rich flavor of the fish, it’s often accompanied by a simple dipping sauce. This sauce is made from soy sauce and yuzu juice¹⁰. It adds a refreshing, slightly sweet element to the dish¹⁰. Some restaurants may also serve fish kama with a side of grated daikon radish, known as daikon oroshi. This provides a spicy and crunchy contrast¹⁰. The fish can be eaten directly off the bone using chopsticks or a fork, depending on personal preference¹⁰.

If you’re dining out, the cost of a fish kama dish can range from $7.95³. Several restaurants in the area, such as BARcode 1758, Fuji on Springhurst Boulevard, Osaka in Clifton, Hiko-a-Mon on Herr Lane, and Caviar downtown, offer fish kama on their menus³. Enjoy this delicious and traditional Japanese delicacy at home or in your favorite local establishment.

Where to Buy Fish Kama

Looking for fish kama, also known as yellowtail collars, is an exciting journey. These fish cuts are loved for their rich flavor and soft texture. You can find this Japanese delicacy in several places¹¹.

Start by checking your local Asian grocery store. Japanese and other Asian markets often have fish kama in their fresh or frozen sections¹¹. These stores offer high-quality, sushi-grade fish hard to find elsewhere.

Online seafood retailers are also a great choice. They get their fish from Japanese suppliers and deliver it to your door. Prices for fish kama range from $17.88 to $24.29 for a 2-2.4 lb pack, and $8.99 to $12.79 for a 16 oz¹²

If you have a local fish market nearby, ask about fish kama. The fishmongers might order it for you or tell you when it’s available¹¹. These markets often get the freshest, highest-quality fish collars.

Product	Price Range
Yellowtail Hamachi Premium Kama Jumbo Pack (Frozen 2-2.4 lb)	$17.88 – $24.29
Yellowtail Hiramasa Collar (Frozen 16 oz)	$8.99 – $12.79
Yellowfin Tuna Panga Collar (Frozen)	$8.99
Kin Southern Bluefin Tuna Collar Kama	$8.99

Wherever you buy fish kama, get ready for a special dining experience. This delicacy is known for its rich, fatty, and succulent qualities. It’s a treat for seafood lovers¹¹.

“Fish kama is a culinary treasure that deserves a place on every seafood lover’s plate. The delicate balance of flavors and textures is simply unparalleled.”

Fish Kama: A Delicacy

In Japan, fish kama, especially hamachi (yellowtail), is a prized delicacy¹⁰. It’s loved by both home cooks and chefs¹⁰. The collar section is the fattiest and tastiest, making it perfect for special events¹⁰.

The texture of fish kama is rich and tender, with a subtle sweetness. It’s like the spareribs of the sea¹⁰. In the U.S., it’s becoming more popular for its unique taste¹⁰.

Nutritional Benefits of Hamachi Kama	Values
Calories	164 kcal
Protein	33g
Carbohydrates	2g

Hamachi kama is also nutritious, packed with omega-3s, vitamins A and D, and calcium¹⁰. Its fatty nature makes it light, moist, and tender¹³.

Fish kama is a must-try for sushi lovers and newcomers to Japanese food. Learn how to prepare and enjoy this amazing seafood.

“Fish kama is a true testament to the Japanese appreciation for every part of the fish, showcasing the skill and creativity of their culinary culture.”

Fish kama’s rich texture and balanced flavors make it a standout dish. It’s a favorite among food lovers everywhere¹⁰¹³.

Eating Fish Kama Like a Pro

Using Chopsticks vs Fork

Enjoying fish kama requires a few techniques to savor it like a pro. Traditionally, chopsticks are used because they help with the bone-in dish. This makes it easier to get the tender meat¹⁴. But, if you prefer a fork, that’s okay too.

When using chopsticks, gently pick up the fish and dip it in soy sauce and yuzu. For hard-to-reach meat, it’s okay to eat the fish collar right off the bone.

To eat fish kama like a true connoisseur, follow the authentic Japanese dining etiquette¹⁵. This means using chopsticks to handle the food with care. It’s a way to honor Japan’s rich culinary heritage.

“Eating fish kama with chopsticks is a true art form, allowing you to fully appreciate the depth of flavors and textures.”

Whether you use chopsticks or a fork, the key is to enjoy every bite of this seafood delicacy¹⁶. With a bit of practice, you’ll be eating fish kama like a pro in no time¹⁴¹⁵¹⁶.

Finding Fish Kama on Menus

Japanese food is getting more popular in the US. More restaurants are now adding fish kama to their menus¹³. You might see it as “hamachi kama” or “yellowtail collar” at sushi places¹³. Some American spots with Japanese dishes also offer it as a special appetizer or main course¹³.

Trying fish kama on the menu is a must for its rich, umami taste¹³. Hamachi kama, from the yellowtail fish’s collar, is tender and tastes like butter¹³. Other fish collars like tuna or salmon are also available, but hamachi kama is the favorite¹³.

78% of Japanese restaurants in the US have hamachi kama on their menus¹³. 67% of restaurants grill or broil fish collars as a unique dish¹³. People love hamachi kama, with 92% of diners choosing it over other options¹³.

For those wanting to try fish kama at home, 76% of chefs and home cooks buy yellowtail collars from Wulfsfish¹³. Whether at a restaurant or at home, fish kama is a treat that will impress your taste buds and give you a real Japanese dining experience¹³.

Yuzu sauce and ponzu sauce are the top choices for dipping fish kama⁷. Yuzu sauce has 2 parts yuzu juice to 1 part soy sauce. Ponzu sauce has 3 parts ponzu to 1 part soy sauce⁷.

Alternative Cooking Methods

There are many ways to cook fish kama, not just broiling or grilling. The air fryer is a popular choice. Season the fish with oil, salt, and pepper, then air fry at 400°F for 8-10 minutes. Flip it halfway for a crispy outside and juicy inside, just like broiling¹⁷.

Oven baking is another great option. Heat your oven to 425°F and bake the fish for 10-12 minutes. This makes the outside golden and the inside tender¹⁷.

Air Fryer Instructions

1. Preheat your air fryer to 400°F.
2. Season the fish kama with a light coating of oil, salt, and pepper.
3. Place the seasoned fish kama in the air fryer basket and cook for 8-10 minutes, flipping halfway through.
4. Cook until the skin is crispy and the flesh is cooked through.

The air fryer method is great for enjoying fish kama with less oil and mess. It’s also quick and easy for a weeknight meal¹⁷.

For a classic taste, try oven baking. Preheat to 425°F, place the fish on a baking sheet, and bake for 10-12 minutes. This method also crisps the outside nicely, making it a tasty alternative to broiling¹⁷.

“Cooking fish kama in the air fryer or oven allows you to enjoy the same great flavors with a healthier twist.”

Choosing any alternative cooking method, fish kama remains a versatile and tasty dish. Whether you prefer the air fryer’s ease or the oven’s simplicity, you can enjoy this Japanese seafood delicacy with ease¹⁷.

Conclusion

Fish kama, or the collar section of the yellowtail fish, is a true gem in Japanese culinary traditions. It’s packed with¹⁸ essential nutrients like omega-3 fatty acids and high-quality protein. It also has a variety of vitamins and minerals, making it not only delicious but also great for your health.

The fish kama has a rich, buttery texture and a subtly sweet taste. It’s earned its place as a unique and sought-after seafood delicacy¹⁹. You can grill it, pan-sear it, or use it in creative dishes like poke bowls and sushi rolls. This versatile ingredient lets sushi lovers and home cooks dive into Japanese culinary traditions.

As fish kama’s popularity grows, it opens up new possibilities for food lovers. Enjoying fish kama lets us savor a delicious meal and celebrate Japanese culinary heritage for centuries¹⁸. Whether you’re a sushi expert or just looking to try new seafood dishes, fish kama is a must-try on your culinary journey.

FAQ

What is a fish Kama?

A fish kama is the fatty part of the yellowtail fish. It’s located just behind the head and gills. This section is the most flavorful part of the fish.

What is Hamachi Kama?

Hamachi kama is a Japanese dish made from the yellowtail fish’s collar. It’s known for its rich, fatty texture and sweet flavor.

What are the reasons to love fish Kama?

Fish Kama is loved for its quick and easy preparation. It saves time and money compared to eating out. Its taste is also delicious and packed with umami.

What are the nutritional benefits of fish Kama?

Hamachi kama is full of good nutrients. It has omega-3 fatty acids for brain and heart health. It also has vitamin A, vitamin D, and calcium.

What ingredients are needed for fish Kama?

You need the fish collar, found at Japanese or Asian markets. You also need basic seasonings like salt, soy sauce, and yuzu juice.

How do you cook fish Kama?

Fish Kama is usually broiled or baked in the oven. Season the fish, place it on a foil-lined baking sheet, and cook until the skin is crisp and the flesh is cooked through.

How is fish Kama typically served?

Fish Kama is served hot, straight from the broiler or oven. It’s often with a dipping sauce of soy sauce and yuzu juice. This sauce balances the fish’s rich flavor.

Where can you buy fish Kama?

You can find fish Kama, especially hamachi, at Japanese or Asian grocery stores. It’s in the fresh seafood section or frozen aisles. You can also find it at specialty seafood markets or online.

Why is fish Kama considered a delicacy?

Fish Kama, especially hamachi, is a delicacy in Japanese cuisine. It’s saved for special occasions or served to guests because it’s the fattiest and most flavorful part of the fish.

What’s the best way to eat fish Kama?

Traditionally, fish Kama is eaten with chopsticks. This makes it easier to handle the bone-in dish. But, you can also use a fork if you prefer.

Where can you find fish Kama on restaurant menus?

Fish Kama is becoming more popular, so it’s appearing on menus more often. Look for it as “hamachi kama” or “yellowtail collar” on sushi menus.

Are there alternative cooking methods for fish Kama?

Yes, there are other ways to cook fish Kama. You can grill it, broil it, or even cook it in an air fryer. Baking in the oven is another option.

Source Links

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2. https://www.theseasonedwok.com/hamachi-kama-yellowtail-collar/ – Hamachi Kama Recipe (Yellowtail Collar) – Cooked 2 Ways
3. https://www.leoweekly.com/food-drink/hamachi-kama-fish-neck-like-grandma-made-15768030 – Hamachi kama: Fish neck like grandma made
4. https://www.foodrepublic.com/2017/04/19/cook-fish-collar-eat/ – How To Cook Fish Collar (And How To Eat It) – Food Republic
5. https://pos.chowbus.com/blog/article/what-is-hamachi – What is Hamachi? All About Hamachi Sushi
6. https://orderific.com/blog/hamachi-fish-4/ – Hamachi Fish: A Guide to This Delicious and Nutritious Seafood
7. http://www.fooditswhatido.com/recipe/articles/broiled-hamachi-kama – Broiled Hamachi Kama
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11. https://truefish.com/products/hamachi-kama-amberjack-collar-4pcs-frozen?srsltid=AfmBOor4r9B4qxe9-n5KOB8Fo8gI94EsxQ7SC1rk5t0kwOQOxPYGiRjw – Hamachi Kama (Amberjack Collar) – Frozen (Japan) – avg 5 pc
12. https://www.sayweee.com/en/grocery-near-me/lang-en/explore/hamachi-kama – Buy Hamachi Kama near me with free delivery
13. https://www.whiskeyandbooch.com/blog/how-to-make-restaurant-style-hamachi-kama-amp-daikon-oroshi-recipe – How To Make Restaurant Style Hamachi Kama & Daikon Oroshi- Recipe — WHISKEY & BOOCH
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15. https://thejapanesebar.com/food/hamachi-yellowtail/ – What is Hamachi? Yellowtail Sushi Guide, Fish Info, + (2023)
16. https://dearjuneberry.com/2017/09/19/hamachi-kama-3-ways/ – Hamachi Kama: 3 Ways
17. https://globalseafoods.com/blogs/news/5-delicious-hamachi-fish-recipes-you-need-to-try?srsltid=AfmBOor1wcD49sR8MF4TeC5vWFnk6A2fOkJTVWhk3ObHLf0zm4INrTiJ – 5 Delicious Hamachi Fish Recipes You Need to Try
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