Truffle Mushroom Risotto – A Luxurious Comfort Dish 🍄🍚
This Truffle Mushroom Risotto is the ultimate comfort food—creamy, decadent, and infused with the earthy aroma of truffle oil. Perfect for a special dinner or when you crave a touch of luxury in your kitchen, it’s an elegant yet approachable dish that will impress guests and delight your senses. 💚
Why You’ll Love This Risotto 💚
- ✅ Rich & Creamy: Each spoonful is silky and full of flavor.
- ✅ Elevated Flavors: The perfect blend of savory mushrooms and fragrant truffle.
- ✅ Perfect for Special Occasions: A restaurant-quality dish made at home.
- ✅ Customizable: Adjust the richness to suit your taste.
🍄 Truffle Mushroom Risotto Recipe
Ingredients
- 1 cup Arborio rice 🍚
- 2 tbsp olive oil 🫒
- 1 small onion, finely diced 🧅
- 2 cloves garlic, minced 🧄
- 8 oz mixed mushrooms (cremini, shiitake, or button), sliced 🍄
- ½ cup dry white wine 🍷
- 4 cups warm vegetable or chicken broth 🥣
- ½ cup grated parmesan cheese 🧀
- 2 tbsp unsalted butter 🧈
- 1–2 tsp truffle oil (adjust to taste) 🌿
- Salt & pepper to taste 🧂
- Optional garnish: fresh thyme, extra parmesan 🌿🧀
👩🍳 Step-by-Step Instructions
- Prep the broth:
Warm the broth in a saucepan and keep it over low heat while you cook the risotto. - Sauté the mushrooms:
In a large pan, heat 1 tbsp olive oil. Sauté mushrooms until golden and softened, about 6–8 minutes. Season with salt and pepper. Transfer to a plate. - Cook the aromatics:
In the same pan, heat remaining oil. Sauté onion for 3–4 minutes until translucent, then add garlic and cook for another 30 seconds. - Toast the rice:
Stir in Arborio rice and cook for 1–2 minutes until slightly translucent at the edges. - Deglaze with wine:
Pour in white wine, stirring until mostly absorbed. - Add broth gradually:
Add warm broth, ½ cup at a time, stirring frequently. Let liquid absorb before adding more. Continue for about 18–20 minutes until rice is creamy and al dente. - Finish the dish:
Stir in cooked mushrooms, parmesan, butter, and truffle oil. Adjust salt and pepper to taste. Serve warm, garnished with fresh thyme and extra parmesan if desired. 🍄🍚
💡 Pro Tips & Variations
- ✨ Go vegan: Use vegan butter and nutritional yeast instead of parmesan.
- ✨ Choose your mushrooms: Porcini, chanterelle, or oyster mushrooms elevate the flavor.
- ✨ Add protein: Top with grilled chicken, shrimp, or seared scallops.
- ✨ Extra truffle flair: Garnish with shaved black truffle if available.
🌿 Nutritional Highlights
Mushrooms are rich in antioxidants and vitamins, while Arborio rice provides slow-release carbs. Truffle oil adds depth without extra calories. This dish is both satisfying and nutrient-dense!
🧊 Make-Ahead & Storage Tips
- ✅ Make-ahead: Prep mushrooms and broth in advance. Cook risotto fresh for best texture.
- ✅ Storage: Store leftovers in an airtight container for up to 3 days. Add a splash of broth or water when reheating.
- ✅ Freezer-friendly: Not recommended, as risotto’s texture can become mushy when frozen.
❓ Frequently Asked Questions
Can I skip the wine?
Yes! Use a splash of extra broth with a squeeze of lemon juice for brightness.
Is truffle oil necessary?
It adds depth, but you can skip it or use a drizzle of olive oil instead. The dish will still be delicious!
What rice is best for risotto?
Arborio rice is the classic choice, but Carnaroli or Vialone Nano are also excellent for creamy risotto.
Creamy, Elegant & Oh-So-Comforting 💚
This Truffle Mushroom Risotto is a luxurious dish that transforms simple ingredients into a gourmet experience. 🍄🍚💬 Save it for your next dinner party or cozy night in!
