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Sweet Chili Salmon & Roasted Veggies – A Sheet Pan Winner

Sweet Chili Salmon & Roasted Veggies – A Sheet Pan Winner 🐟🌶️🥦

This Sweet Chili Salmon & Roasted Veggies dish is everything a weeknight dinner should be—quick, nourishing, colorful, and bursting with flavor. Toss everything on a single pan and let the oven do the magic. 🍽️

Why You’ll Love This Dinner 🌟

  • One Pan Wonder: Minimal dishes, maximum ease.
  • Sweet & Spicy: A perfect balance of heat and glaze.
  • Nutritious & Balanced: Protein-rich salmon with vitamin-packed veggies.

🛒 Ingredients

  • 4 salmon fillets (about 6 oz each)
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup sweet chili sauce
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon grated fresh ginger
  • Sesame seeds & lime wedges for garnish

👩‍🍳 Step-by-Step Instructions

  1. Prep the oven and pan: Preheat to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Season the veggies: Toss broccoli and bell peppers with olive oil, salt, and pepper. Spread evenly on the pan.
  3. Make the sauce: In a small bowl, whisk together sweet chili sauce, soy sauce, and ginger.
  4. Add salmon: Nestle salmon fillets among the veggies. Brush each with the sweet chili glaze.
  5. Bake: Roast for 15–18 minutes, or until salmon flakes easily and veggies are tender-crisp.
  6. Finish: Garnish with sesame seeds and a squeeze of lime before serving. 🌿

💡 Tips & Customizations

  • Switch up the veggies: Try zucchini, carrots, or asparagus.
  • More spice? Add a drizzle of sriracha or crushed red pepper flakes.
  • No salmon? Use trout or cod as a delicious alternative.

🍽️ Serving Suggestions

  • 🍚 With Rice: Serve over jasmine or brown rice.
  • 🥗 Low-Carb Option: Pair with cauliflower rice or leafy greens.
  • 🥢 Asian Twist: Add scallions and a dash of sesame oil when serving.

🥡 Make-Ahead & Storage

  • 🧊 Prep ahead: Slice veggies and mix sauce the night before.
  • ❄️ Storage: Store leftovers in an airtight container for up to 3 days.
  • 🔥 Reheat: Warm in a 350°F oven or microwave until heated through.

❓ FAQ

  • Can I use frozen salmon?
    Yes, thaw it fully and pat dry before baking.
  • Is this meal spicy?
    It’s mild, but you can increase the heat to your liking.
  • Can I double the recipe?
    Absolutely! Just use a second sheet pan for even roasting.

Dinner, Done Right 🌶️🐟

This Sweet Chili Salmon & Roasted Veggies sheet pan dinner is fast, flavorful, and foolproof. Let me know if you tried it in the comments or tag your plate on Pinterest! 💚

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Hi, I'm Leah

I create flavor-packed, simple meals that work for real-life schedules. As a working mom and wellness foodie, I know how hard it can be to eat well without overcomplicating things.

With EatFreshTaste, I’m sharing my favorite family-friendly recipes made with fresh ingredients and zero stress. Let’s cook something amazing—together!