Sticky Asian Glazed Meatballs – A Sweet & Savory Delight 🥢
Craving something deliciously sticky, sweet, and savory all in one bite? These Sticky Asian Glazed Meatballs are the perfect combo of juicy, tender meatballs tossed in a mouthwatering glaze that’s packed with flavor. Ideal as an appetizer, party dish, or even a dinner option served over rice or noodles.
Why You’ll Love This Recipe 💚
- ✅ Perfect Balance: Sweet, savory, and a little tangy from the glaze.
- ✅ Versatile: Great as a party snack or main dish with rice or veggies.
- ✅ Freezer-Friendly: Make a big batch and freeze for later.
🥢 Asian Meatballs Recipe
Ingredients
- 1 lb ground beef or turkey
- 1/3 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- For the glaze:
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon cornstarch + 1 tablespoon water (for slurry)
👨🍳 Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make the meatballs: In a large bowl, combine ground meat, breadcrumbs, egg, garlic, soy sauce, sesame oil, salt, and pepper. Mix just until combined.
- Form into 1-inch balls and place on the baking sheet.
- Bake for 18–20 minutes until cooked through and slightly browned.
- Prepare the glaze: In a saucepan over medium heat, combine soy sauce, honey, hoisin, vinegar, garlic, and ginger. Bring to a simmer.
- Thicken the sauce: Stir in cornstarch slurry and cook for 1–2 minutes until thickened.
- Toss the baked meatballs in the warm glaze until well coated. Garnish with green onions or sesame seeds if desired.
💡 Pro Tips & Variations
- ✨ Use ground chicken or pork for different flavor profiles.
- ✨ Add spice with a dash of sriracha or chili flakes to the glaze.
- ✨ Serve over rice noodles or jasmine rice for a complete meal.
🥗 Nutritional Benefits
These meatballs are a great source of protein and can be made leaner by using ground turkey. The glaze includes ginger and garlic, which have immune-boosting properties.
🥡 Make-Ahead & Storage Tips
- 🕒 Make ahead: Form meatballs and refrigerate for up to 1 day before baking.
- ❄️ Freeze: Cooked meatballs can be frozen in an airtight container for up to 2 months.
- 🌡️ Reheat: Gently warm in a skillet or microwave until heated through.
❓ FAQs
- Can I make these meatballs ahead of time? Yes! You can prep them the day before or freeze after baking.
- What sides go well with these? Serve with steamed rice, stir-fried veggies, or noodles.
- Can I double the glaze? Absolutely! If you love extra sauce, doubling is a great idea.
Let’s Get Sticky! 🍯
Tried this sticky glazed meatball recipe? 😍 Snap a photo and tag it #MyFlavorFusion on Pinterest or leave a comment below. Let’s keep cooking fun and flavorful! 🍴
