Spicy Tuna Sushi Stack with Avocado & Mango 🐟🥑🥭
This Spicy Tuna Sushi Stack with creamy avocado and sweet mango is a colorful, no-roll sushi experience. Layered flavors and textures combine into a refreshing, restaurant-style dish you can easily recreate at home—no sushi mat needed! 💚
Why You’ll Love This Sushi Stack 💚
- ✅ No Sushi Skills Required: Just simple layering, no rolling needed!
- ✅ Fresh, Spicy & Sweet: Perfect balance of flavor and texture.
- ✅ Customizable: Make it spicy, mild, or even swap proteins.
- ✅ Restaurant-Worthy: Looks impressive but super simple to assemble.
🍣 Spicy Tuna Sushi Stack Recipe
Ingredients
-
- For the Spicy Tuna:
- 6 oz sushi-grade ahi tuna, finely diced 🐟
- 2 tbsp mayonnaise (or Kewpie mayo for extra richness) 🥣
- 1–2 tsp sriracha (adjust to spice level) 🌶️
- ½ tsp sesame oil 🥢
- Other Layers:
- 1 ripe avocado, diced 🥑
- ½ small mango, diced 🥭
- ½ cup cooked and seasoned sushi rice 🍚
- 1 tsp rice vinegar 🌾
- 1 tsp soy sauce or tamari (for gluten-free) 🧂
- Optional toppings: sesame seeds, green onions, nori strips, spicy mayo drizzle 🌿
👩🍳 Step-by-Step Instructions (Expanded)
- Prepare the sushi rice:
- Cook short-grain rice according to package instructions.
- While warm, season with rice vinegar and a pinch of salt. Stir gently and set aside to cool slightly.
- Mix the spicy tuna:
- In a bowl, combine diced tuna, mayonnaise, sriracha, and sesame oil.
- Mix until evenly coated. Taste and adjust spice to preference.
- Prep the avocado and mango:
- Dice ripe avocado and mango into small, even cubes.
- Optional: toss avocado with a squeeze of lemon to prevent browning.
- Assemble the sushi stack:
- Use a 1-cup measuring cup or a round food mold.
- Layer 2–3 tablespoons of rice at the bottom and press down firmly.
- Add a layer of diced avocado, followed by a layer of mango.
- Top with a generous layer of spicy tuna.
- Press down lightly, then invert the cup onto a plate and lift carefully to reveal the stack.
- Garnish & serve:
Sprinkle with sesame seeds, green onions, and drizzle with spicy mayo if desired. Serve immediately and enjoy fresh! 🥑🥭🐟
💡 Flavor Boosts & Variations
- ✨ Make it milder: Skip or reduce sriracha for a kid-friendly version.
- ✨ Protein swap: Try salmon, cooked shrimp, or even crab for different spins.
- ✨ Add crunch: Toss in crispy onions, tempura flakes, or cucumber slices.
- ✨ Extra tropical: Add pineapple along with mango for a fruitier twist.
🐟 Nutritional Highlights
Ahi tuna is an excellent source of lean protein and omega-3 fatty acids. Avocado provides healthy fats and fiber, while mango brings vitamin C and antioxidants. This sushi stack is a refreshing, nourishing meal that doesn’t weigh you down.
🧊 Make-Ahead & Storage Tips
- ✅ Make-ahead: Prep each layer separately, but assemble right before serving to maintain the best texture and freshness.
- ✅ Short storage: If needed, store unassembled ingredients separately in airtight containers in the fridge for up to 24 hours.
- ✅ Serving tip: Assemble stacks just before eating to prevent soggy layers.
❓ Frequently Asked Questions
Can I use canned tuna?
Yes! For a budget-friendly version, use high-quality canned tuna in water or oil—just drain it well and mix with the spicy sauce.
Can I skip the rice?
Absolutely. Make it low-carb by replacing the rice with finely chopped cucumber or cauliflower rice.
Is sushi-grade tuna necessary?
If you’re eating raw, yes—only use properly labeled sushi-grade tuna. If unsure, opt for cooked seafood alternatives.
Fresh, Bright & Sushi-Inspired Perfection 💚
Love sushi flavors without the rolling? 🥢 Give this spicy tuna stack a try and share your creation on Pinterest or in the comments below. So fresh, so fun, and so easy to make! 🐟🥑🥭
