Spicy Korean Fried Chicken – A Fiery & Flavorful Delight 🌶️🍗
Crispy, juicy, and boldly seasoned, this Spicy Korean Fried Chicken is tossed in a sticky-sweet gochujang glaze that packs the perfect punch. It’s a restaurant-worthy dish you can make right in your own kitchen!
Why You’ll Love This Recipe 💚
- ✅ Perfectly crispy: Double-fried for a shatteringly crisp texture.
- ✅ Bold flavors: Sweet, spicy, and savory all in one bite.
- ✅ Great for gatherings: Serve as an appetizer or main dish.
🍗 Ingredients
- 1.5 lbs chicken wings or drumettes
- 1 cup cornstarch
- 1 tsp salt & 1/2 tsp black pepper
- Vegetable oil for frying
- Gochujang Glaze:
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp grated ginger
- Sesame seeds & sliced green onions for garnish
👩🍳 Step-by-Step Instructions
- Prep the chicken: Pat wings dry, season with salt and pepper. Toss in cornstarch until evenly coated. Let rest 10 minutes.
- Fry the chicken: Heat oil to 350°F (175°C). Fry wings in batches for 8–10 minutes. Remove and let rest 5 minutes.
- Double fry: Return chicken to hot oil for another 2–3 minutes until deeply golden and extra crispy. Drain on paper towels.
- Make the glaze: Combine glaze ingredients in a pan. Simmer 3–4 minutes until thick and sticky.
- Toss & serve: Coat fried chicken in the warm glaze. Garnish with sesame seeds and green onions.
💡 Pro Tips & Variations
- ✨ Air fryer option: Cook wings at 400°F for 18–20 minutes, flipping halfway.
- ✨ Less spicy? Reduce gochujang or add extra honey to mellow the heat.
- ✨ Boneless version: Use bite-size chicken thighs or breast pieces instead of wings.
🥗 Nutritional Benefits
While indulgent, this dish is high in protein and packs metabolism-boosting spices like garlic, ginger, and chili. Serve with a crisp salad or steamed veggies for balance.
🥡 Make-Ahead & Storage Tips
- 🧊 Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- ♨️ Reheat: Reheat in a 375°F oven for 10 minutes to restore crispiness.
- 💡 Make ahead: Glaze can be made a day in advance and kept in the fridge.
❓ FAQ
- Can I make this less spicy?
Yes! Use less gochujang or add a little ketchup or honey to tone down the heat. - What is gochujang?
A Korean chili paste made from fermented soybeans and red chilies—it’s spicy, savory, and a little sweet. - Can I freeze the leftovers?
Yes, but best eaten fresh. If freezing, reheat in the oven to maintain some crispiness.
Bold, Crispy, & Fiery Perfection 🔥🍗
These Spicy Korean Fried Chicken wings deliver the perfect balance of heat and crunch. Whether for game day or a fun dinner, they’ll disappear fast! 💚
