Spicy Garlic Butter Noodles – A Flavor-Packed Comfort Food Classic 🍜🧄🌶️
These Spicy Garlic Butter Noodles are the ultimate comfort food—rich, buttery noodles tossed with golden garlic, a hint of chili heat, and a touch of soy for umami depth. Quick, simple, and incredibly satisfying—perfect for a weeknight dinner or a cozy late-night bite. 💚
Why You’ll Love These Noodles 💚
- ✅ Quick & Easy: Ready in under 20 minutes with pantry staples.
- ✅ Big Flavors: Garlicky, buttery, spicy—pure comfort in a bowl.
- ✅ Customizable: Adjust spice level, add protein, or throw in veggies.
- ✅ One-Pan Simplicity: Fewer dishes, more flavor!
🍜 Spicy Garlic Butter Noodles Recipe
Ingredients
- 8 oz spaghetti or your favorite noodles 🍜
- 4 tbsp unsalted butter 🧈
- 4 cloves garlic, minced 🧄
- 1–2 tsp red pepper flakes (adjust to taste) 🌶️
- 2 tbsp soy sauce (or tamari for gluten-free) 🧂
- 1 tbsp toasted sesame oil 🌿
- ½ tsp ground black pepper 🧂
- Optional: chopped green onions, sesame seeds, or a squeeze of lime for garnish 🌿🍋
👩🍳 Step-by-Step Instructions
- Cook the noodles:
Boil noodles according to package instructions until al dente. Reserve ½ cup of pasta water before draining. - Sauté garlic & spice:
In a large skillet over medium heat, melt the butter. Add minced garlic and cook for 1–2 minutes until fragrant. Stir in red pepper flakes and cook for another 30 seconds. - Add the noodles:
Toss cooked noodles into the skillet, coating them in the garlic butter. Add soy sauce, sesame oil, black pepper, and a splash of pasta water. Toss well to combine. - Finish & serve:
Taste and adjust seasoning. Serve hot, garnished with green onions, sesame seeds, and a squeeze of lime if desired. 🍜🌶️
💡 Tips & Flavor Variations
- ✨ Add protein: Toss in cooked shrimp, tofu, or grilled chicken for a heartier meal.
- ✨ Make it vegan: Use plant-based butter and tamari.
- ✨ Switch noodles: Try udon, ramen, or rice noodles for a fun twist.
- ✨ Boost umami: Add a splash of fish sauce or a sprinkle of grated parmesan (for fusion vibes).
🌿 Nutritional Highlights
This dish delivers a balance of carbs and healthy fats, with garlic’s immune-boosting benefits and the option to add proteins or veggies for a well-rounded meal.
🧊 Make-Ahead & Storage Tips
- ✅ Make-ahead: Prep the garlic butter up to 3 days in advance and store in the fridge.
- ✅ Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- ✅ Reheat: Warm gently in a skillet with a splash of water or butter to revive the sauce.
❓ Frequently Asked Questions
Can I adjust the spice level?
Absolutely! Start with ½ tsp red pepper flakes for a milder version and adjust up from there.
What other toppings work well?
Try crushed peanuts, a drizzle of chili oil, or a soft-boiled egg for extra richness.
Can I use gluten-free noodles?
Yes! Rice noodles, soba, or gluten-free pasta all work beautifully in this recipe.
Simple, Spicy & So Satisfying 💚
These Spicy Garlic Butter Noodles are an irresistible combo of heat, richness, and comfort—perfect for busy nights or when you crave bold flavors. 🍜💬 Save it, try it, and tell us how you made it your own!
