Prepare for a taste adventure with camarones a la diabla, a favorite Mexican shrimp dish. It’s made with big, juicy shrimp in a vibrant red, spicy sauce. This dish is full of savory, smoky, and sweet flavors. You can make this spicy shrimp dish in just 30 minutes. It’s perfect as an appetizer or main course.
Key Takeaways
- Camarones a la diabla is a popular Mexican shrimp dish featuring a spicy, smoky sauce made with dried chiles and fresh tomatoes.
- The key ingredients include guajillo chiles, chiles de arbol, diced tomatoes, white onion, garlic, smoked paprika, olive oil, and shrimp.
- This dish can be prepared in under 30 minutes, making it a quick and easy weeknight meal.
- Serve camarones a la diabla as an appetizer or main course, accompanied by rice, tortillas, or bread to soak up the flavorful sauce.
- Adjust the spice level by adding more or less chiles de arbol to suit your personal preference.
What is Camarones a la Diabla?
Camarones a la Diabla is a spicy Mexican seafood dish. It’s perfect for those who love bold flavors. The recipe uses plump shrimp cooked in a smoky sauce with dried chiles and fresh tomatoes. This dish is called “shrimp of the devil” because of its fiery sauce.
Crafting the Signature Sauce
The secret to Camarones a la Diabla’s flavor is in the sauce. It’s made with roasted guajillo and árbol chiles. These are blended with fresh tomatoes, onions, and garlic. This mix creates a smoky-sweet taste that goes well with the shrimp.
| Ingredients | Quantity |
|---|---|
| Dried Guajillo Chiles | 5-6 |
| Dried Árbol Chiles | 4 |
| Roma Tomatoes | 3 large |
| Onion | 1 small, roughly chopped |
| Garlic Cloves | 6-8, finely chopped |
| Oregano | 1/2 teaspoon |
| Cumin | 1/2 teaspoon |
The shrimp in Camarones a la Diabla soak up the spicy sauce. This makes them flavorful and tender. It’s a dish that offers a fiery and tasty adventure for food lovers.
Key Ingredients
The spicy camarones a la diabla dish is made with a mix of dried chiles. Guajillo chiles and chiles de arbol give it a smoky and fiery taste. You’ll also find diced tomatoes, white onion, garlic, smoked paprika, olive oil, and shrimp among the main ingredients.
The Chili Pepper Duo
- Guajillo chiles: These dried chiles have a subtle smokiness and a mild to moderate heat. They add depth and complexity to the sauce.
- Chiles de arbol: These chiles are spicier and add a fiery kick. You can adjust the heat to your liking.
Together, these chiles make the dish spicy yet balanced.
Additional Essential Ingredients
- Diced tomatoes add sweetness and acidity to balance the heat.
- White onion and garlic bring aromatic notes to the dish.
- Smoked paprika adds a subtle smoky flavor that goes well with the chiles.
- Olive oil is used for sautéing the ingredients and coating the shrimp.
- Shrimp is the main protein that soaks up the bold flavors of the sauce.
With these ingredients, you can make the spicy, smoky camarones a la diabla. It will take your taste buds on a trip to the heart of Mexican cuisine.
Camarones a la diabla is a must-try for those who love bold seafood with a kick of heat.
Incredible Savory and Spicy Flavor
The camarones a la diabla flavor is known for its savory and spicy taste. The sauce gets its brightness from guajillo and chiles de arbol peppers, along with juicy tomatoes. It’s a spicy shrimp flavor but you can adjust the heat. This makes camarones a la diabla great for both spice lovers and those who like a milder savory shrimp flavor.
This recipe for Camarones a la Diabla has a 4.93 out of 5 rating from 70 votes. It’s quick to prepare, taking 10 minutes, and cooks in 20 minutes. So, it’s ready in just 30 minutes.
| Ingredient | Amount |
|---|---|
| Shrimp | 1 lb |
| Lime Juice | 2 tbsp |
| Olive Oil | 2 tbsp |
| Chipotle Peppers in Adobo | 2 tbsp |
| Tomatoes | 1 cup, diced |
| Garlic | 3 cloves, minced |
| White Onion | 1/2 cup, diced |
| Thyme | 1 tsp, fresh |
The camarones a la diabla flavor comes from a mix of ingredients. This blend creates a spicy and flavorful dish. It’s perfect for those who enjoy traditional mexican shrimp flavor.
Quick and Easy Preparation
One of the best things about camarones a la diabla is how fast it’s ready. This spicy Mexican shrimp dish is made in under 30 minutes. The quick and easy camarones a la diabla preparation follows a few easy steps:
- Soften the dried chiles, like guajillo and chile de arbol, by boiling them in water.
- Blend the softened chiles with tomatoes, onion, and garlic to create a flavorful sauce.
- Sear the shrimp in a hot pan until they’re just cooked through.
- Simmer the shrimp in the spicy camarones a la diabla preparation sauce for about 5 minutes.
This 30 minute camarones a la diabla is perfect for a quick dinner. It’s also great for a fun weekend meal. With its bold, spicy taste and little prep time, it’s sure to be a hit with your family.
“The camarones a la diabla preparation is so easy, it’s become my go-to recipe when I’m craving something quick, delicious, and a little bit spicy.”
Serve as Appetizer or Entrée
The beauty of camarones a la diabla is its versatility. This spicy shrimp dish can be an appetizer or an entrée. It suits many dining preferences and occasions. As an appetizer, guests can enjoy the shrimp straight from the skillet for a fun meal. As an entree, it goes well with rice, tortillas, or crusty bread, letting you enjoy the flavorful sauce.
This flexibility makes camarones a la diabla a hit with everyone. It’s perfect for lively gatherings or cozy family meals. You can easily switch it from a starter to a main course. Serving it as either an appetizer or an entree means it fits various settings and meals.
“Camarones a la diabla is a versatile dish that can be served as an appetizer or an entree, making it a great option for any occasion.”
Looking to wow your guests with a bold camarones a la diabla appetizer or craving a tasty camarones a la diabla entree? This Mexican dish is your go-to. Its enticing aroma and spicy flavor will make any meal special.
Adjusting Spice Level
When making camarones a la diabla, you can change the heat to fit your taste. The main spice comes from the chiles de arbol in the sauce. To reduce the heat, use just one chile de arbol instead of two.
For a milder spice level, add more diced tomatoes to the blender. This makes the sauce less spicy and more balanced. It’s a simple way to adjust the spice level without losing flavor.
“The key to adjusting the heat is to start with less chiles and add more tomatoes. This gives you a delicious, spicy-but-not-too-spicy sauce.”
With these easy changes, you can reduce the heat and adjust the spice level of your camarones a la diabla. Keep trying different ingredients until you get the flavor and heat you like best.
camarones a la diabla Step-by-Step
Making the classic Mexican dish camarones a la diabla is easy and fun. This spicy shrimp recipe has a few key steps. These steps quickly come together to make a meal full of flavor. Let’s go through the steps to make camarones a la diabla at home.
Soften the Peppers
First, rehydrate the dried chiles for their heat and smokiness. Soak the 6 dried guajillo peppers and 3-4 dried chile de arbol in hot water for 20 minutes. They should soften well. Drain the peppers and set them aside.
Make the Sauce
In a blender, mix the softened peppers with 1/2 cup of crushed tomatoes, 1 clove of garlic, and a pinch of 1 tsp of kosher salt. Blend until it’s smooth and spicy.
Cook the Shrimp
Heat 30ml of olive oil in a big skillet over high heat. Add 1.5 lbs of large or jumbo shrimp and cook for 2-3 minutes. They should start to turn pink.
Add the Sauce
Pour the blended diablo sauce over the shrimp in the skillet. Lower the heat to medium-low. Let the sauce simmer for 5 minutes, so the flavors blend well.
Serve and Enjoy
When the sauce thickens, your camarones a la diabla is ready. Garnish with fresh lime wedges, chopped cilantro, and sliced jalapeños. Serve with rice, tortillas, or crusty bread to enjoy every bit of the sauce.
| Dish Type | Difficulty | Prep Time | Servings | Origin |
|---|---|---|---|---|
| Appetizer | Easy | 15 mins | 2 | Mexico |
Serving Suggestions
Camarones a la Diabla, a bold and spicy Mexican shrimp dish, is best with the right side dishes and garnishes. To enjoy its flavors fully, consider these serving suggestions:
Soak Up the Sauce
Pair the Camarones a la Diabla with steamed white rice or cilantro lime rice. These fluffy grains are perfect for soaking up the rich sauce. Or, offer warm tortillas or crusty bread for guests to enjoy every bit of the spicy sauce.
Garnish with Fresh Flavors
Enhance the dish with fresh ingredients. Add a squeeze of lime for a burst of acidity that balances the heat. Top it with chopped cilantro for a fresh taste and thinly sliced jalapeños for more spice.
With the right accompaniments and garnishes, Camarones a la Diabla becomes a standout dish. Let the saucy shrimp be the star of your Mexican meal.
Storing Leftovers
The camarones a la diabla dish tastes best when eaten right after cooking. But, you can store leftovers for a quick meal later. Keep the leftovers in an airtight container in the fridge for up to 3 days.
To reheat camarones a la diabla leftovers, gently heat the shrimp in a pan or the microwave. This way, the shrimp stays tender and doesn’t get tough. It’s easy to store camarones a la diabla, so you can enjoy it again.
If you want to keep it for longer, you can freeze camarones a la diabla for up to 2 months. Move the shrimp and sauce to a freezer-safe container or bag. To eat it again, thaw it in the fridge overnight and reheat it on the stovetop or in the microwave.
| Storage Method | Refrigerator | Freezer |
|---|---|---|
| Camarones a la Diabla | Up to 3 days | Up to 2 months |
With these easy tips, you can enjoy the spicy taste of camarones a la diabla again and again. Whether you reheat it in the fridge or freezer, the shrimp will be tender and the sauce will taste great.
More Mexican Seafood Dishes
If you’ve enjoyed the bold, zesty flavors of camarones a la diabla, you’ll love more mexican seafood dishes. Try the refreshing shrimp ceviche, a raw seafood salad “cooked” in citrus juices. Or, go for the mexican shrimp cocktail, with chilled shrimp in a spicy tomato-based sauce.
For the grill, make grilled shrimp kebabs. These kebabs mix juicy shrimp with bright, fresh flavors. They’re perfect for summer barbecues or as a tasty appetizer.
Shrimp Ceviche
- Fresh, raw shrimp “cooked” in citrus juices
- Vibrant, tangy flavors from lime and other citrus
- Often includes diced tomatoes, onions, and cilantro
- Served chilled, making it a refreshing summer dish
Mexican Shrimp Cocktail
- Chilled shrimp in a spicy, tomato-based sauce
- Includes ingredients like ketchup, hot sauce, and avocado
- Garnished with lime, cilantro, and sometimes diced onion
- A classic Mexican appetizer or light main course
Grilled Shrimp Kebabs
These grilled shrimp kebabs mix juicy shrimp with fresh flavors like lime, garlic, and herbs. Skewered and grilled, they’re a great summer dish or appetizer.
“Mexican cuisine offers a rich tapestry of flavors that appeal to a wide range of tastes, making it a beloved choice for food enthusiasts worldwide.”
Looking for a refreshing shrimp ceviche, a spicy mexican shrimp cocktail, or sizzling grilled shrimp kebabs? The world of mexican seafood dishes has something for every taste.
Conclusion
Camarones a la diabla is a tasty, spicy Mexican shrimp dish that brings bold flavors to your table. It’s quick to make and can be enjoyed as an appetizer or a main course. You can adjust the spice to your liking and serve it with sides and garnishes that complement it well.
This dish is perfect for anyone, whether you’re a pro in the kitchen or new to Mexican food. It has roots in the early 20th century along Mexico’s coasts. Camarones a la diabla is now a classic, loved for its vibrant and true Mexican flavors.
The dish features fresh shrimp and a mix of chilies, tomatoes, and aromatics. It’s a celebration of the bold flavors that make Mexican food so exciting. So, why not try making camarones a la diabla in your kitchen and enjoy its irresistible taste?
FAQ
What is camarones a la diabla?
Camarones a la diabla is a spicy Mexican dish. It’s called “shrimp of the devil” or “devil shrimp”. The shrimp are cooked in a sauce made of dried chiles and fresh tomatoes.
What are the key ingredients in camarones a la diabla?
The main ingredients are guajillo chiles, chiles de arbol, diced tomatoes, white onion, garlic, smoked paprika, olive oil, and shrimp.
What makes the flavor of camarones a la diabla so incredible?
The sauce’s brightness comes from guajillo and chiles de arbol peppers and juicy tomatoes. This mix creates a savory and spicy taste.
How long does it take to prepare camarones a la diabla?
It takes under 30 minutes to make this dish from start to finish.
How can camarones a la diabla be served?
You can serve it as an appetizer or an entrée. It’s great for many meal occasions.
How can I adjust the spice level in camarones a la diabla?
To lessen the heat, use just one chile de arbol instead of two. Add more diced tomatoes to the sauce for a milder taste.
What are the steps for making camarones a la diabla?
First, soften the dried chiles. Then blend the sauce ingredients. Next, sear the shrimp. Finally, simmer the shrimp in the spicy sauce.
What are some good serving suggestions for camarones a la diabla?
Serve it with rice, tortillas, or crusty bread to soak up the sauce. Garnish with lime, cilantro, and jalapeños for extra flavor.
How can leftover camarones a la diabla be stored and reheated?
Store leftover shrimp and sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave to keep the shrimp’s texture.
What other Mexican seafood dishes can I explore?
Try other Mexican seafood dishes like shrimp ceviche, Mexican shrimp cocktail, and grilled margarita shrimp kebabs.