Slow Cooker Beef Bourguignon – Tender & Hearty Comfort in a Crockpot

Slow Cooker Beef Bourguignon – Tender & Hearty Comfort in a Crockpot 🍷🥘

This Slow Cooker Beef Bourguignon is a French classic made easy! Tender beef simmered in a rich red wine sauce with carrots, mushrooms, and herbs—perfect for cozy nights when you want maximum flavor with minimal effort.

Why You’ll Love This Recipe 💚

• ✅ Set it & forget it: Your slow cooker does all the work.
• ✅ Deep, comforting flavors: Perfectly braised beef with rich red wine sauce.
• ✅ Elegant enough for guests: But simple enough for a weeknight.

🥕 Ingredients

• 2 lbs beef chuck, cut into 2-inch cubes
• Salt and pepper to taste
• 2 tbsp flour (or gluten-free alternative)
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 onion, chopped
• 2 cups red wine (like Pinot Noir)
• 1 ½ cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 3 carrots, chopped
• 2 cups baby potatoes, halved
• 1 ½ cups mushrooms, halved
• 2 bay leaves
• 1 tsp fresh thyme (or ½ tsp dried)

👩‍🍳 Step-by-Step Instructions

1. Brown the beef: Season beef cubes with salt and pepper, then toss with flour. In a large skillet, heat olive oil and brown the beef in batches. Transfer to the slow cooker.
2. Sauté aromatics: In the same skillet, sauté garlic and onions until fragrant, then add tomato paste and stir. Pour in red wine, scrape up browned bits, and simmer for 2–3 minutes.
3. Combine in slow cooker: Pour the wine mixture over the beef. Add beef broth, Worcestershire sauce, carrots, potatoes, mushrooms, bay leaves, and thyme.
4. Cook: Cover and cook on low for 7–8 hours or on high for 4–5 hours, until beef is fork-tender.
5. Serve: Remove bay leaves and serve hot with crusty bread or over mashed potatoes.

💡 Pro Tips & Variations

• ✨ Use good wine: Choose a red wine you’d enjoy drinking—it’s key to flavor.
• ✨ No potatoes? Try parsnips or turnips instead for a twist.
• ✨ Make it ahead: Tastes even better the next day after the flavors meld.

🌿 Nutritional Benefits

This dish provides high-quality protein from beef, fiber and beta-carotene from carrots, and heart-healthy antioxidants from red wine and garlic.

🥡 Make-Ahead & Storage Tips

• 🧊 Storage: Store in an airtight container in the fridge for up to 4 days.
• ♨️ Reheat: Warm gently on the stove or in the microwave until heated through.
• ❄️ Freeze: Freeze for up to 3 months; thaw overnight in the fridge before reheating.

❓ FAQ

• Can I skip the wine?
  You can replace it with more beef broth, though the flavor will be different.
• Can I make this in an Instant Pot?
  Yes! Use the sauté function for browning and aromatics, then cook on high pressure for 35 minutes.
• What cut of beef is best?
  Chuck roast is ideal for slow cooking because it becomes tender and flavorful.

Warm, Hearty & Perfectly Cozy 🍷🍽️

This Slow Cooker Beef Bourguignon is your go-to for comfort food with French flair. Let the crockpot do the work while you enjoy a rich, delicious meal at the end of the day!