Shrimp Scampi Linguine – A Zesty Seafood Delight 🦐🍋🍝
This Shrimp Scampi Linguine is the ultimate seafood pasta—tender shrimp sautéed in a garlicky, lemony butter sauce, tossed with perfectly cooked linguine for a light yet indulgent meal. It’s quick, easy, and feels like a fancy restaurant dish right at home. 💚
Why You’ll Love This Shrimp Scampi 💚
- ✅ Ready in 30 Minutes: A gourmet dinner in no time.
- ✅ Zesty & Garlicky: Bursting with lemon, garlic, and fresh herbs.
- ✅ Light but Satisfying: Perfect balance of flavors and textures.
- ✅ One-Pan Wonder: Minimal cleanup for maximum flavor.
🍝 Shrimp Scampi Linguine Recipe
Ingredients
- 12 oz linguine pasta 🍝
- 1 lb large shrimp, peeled and deveined 🦐
- 3 tbsp olive oil 🫒
- 3 tbsp unsalted butter 🧈
- 4 cloves garlic, minced 🧄
- Zest and juice of 1 large lemon 🍋
- ½ tsp red pepper flakes (optional) 🌶️
- ¼ cup white wine (or broth) 🍷
- Salt & pepper to taste 🧂
- ¼ cup chopped fresh parsley 🌿
- Optional: grated parmesan for serving 🧀
👩🍳 Step-by-Step Instructions
- Cook the pasta:
Bring a large pot of salted water to a boil. Cook linguine until al dente according to package instructions. Reserve ½ cup of pasta water, then drain. - Sauté the shrimp:
In a large skillet, heat olive oil and 1 tbsp butter over medium-high heat. Season shrimp with salt and pepper, then cook for 2–3 minutes per side until pink and opaque. Transfer to a plate. - Make the scampi sauce:
In the same skillet, melt remaining butter. Add garlic, lemon zest, and red pepper flakes. Cook for 30 seconds until fragrant. Pour in white wine (or broth) and lemon juice. Simmer for 2–3 minutes to reduce slightly. - Toss it all together:
Return shrimp to the skillet. Add drained pasta and toss to coat, adding reserved pasta water as needed to loosen the sauce. Sprinkle in fresh parsley and adjust seasoning to taste. - Serve:
Divide among plates and top with extra parsley and optional parmesan. Enjoy with a glass of white wine! 🍷🦐🍝
💡 Tips & Flavor Variations
- ✨ Swap pasta: Try spaghetti, angel hair, or even zucchini noodles for a low-carb option.
- ✨ Add veggies: Stir in spinach, cherry tomatoes, or peas for extra color and nutrition.
- ✨ Make it creamy: Add a splash of cream or a dollop of mascarpone for a luscious twist.
- ✨ Use frozen shrimp: Thaw and pat dry before cooking for best results.
🌿 Nutritional Highlights
Shrimp is low in calories but high in protein and selenium. Combined with olive oil, garlic, and lemon, this dish offers a fresh, heart-healthy profile while still feeling indulgent.
🧊 Make-Ahead & Storage Tips
- ✅ Make-ahead: Prep shrimp and sauce ingredients in advance. Cook pasta fresh for best texture.
- ✅ Storage: Store leftovers in an airtight container for up to 2 days.
- ✅ Reheat: Gently reheat in a skillet over low heat with a splash of water or broth.
❓ Frequently Asked Questions
Can I make this without wine?
Yes! Substitute chicken or vegetable broth for the wine. The flavor will still be bright and delicious.
How do I prevent overcooked shrimp?
Cook shrimp just until pink and opaque—about 2–3 minutes per side. Remove from the pan as soon as they’re done.
What can I serve with shrimp scampi?
A crisp green salad, roasted asparagus, or garlic bread are perfect sides for this dish.
Zesty, Elegant & Weeknight-Ready 💚
This Shrimp Scampi Linguine is a fast, flavorful meal that never fails to impress. 🍋🦐💬 Pin it now and share your delicious plate with us!
