Prosciutto and Fig Flatbread Pizza – A Sweet & Savory Delight 🍕🧂🍯
This Prosciutto and Fig Flatbread Pizza is the perfect blend of sweet and salty with crisp flatbread, melty cheese, thin ribbons of prosciutto, and bursts of rich fig. Finished with arugula and a drizzle of honey or balsamic glaze, it’s elegant enough for entertaining, yet simple enough for a weeknight dinner. 💚
Why You’ll Love This Flatbread Pizza 💚
- ✅ Gourmet Flavors: Perfect balance of salty, sweet, and creamy.
- ✅ Quick & Easy: Ready in just 20 minutes with minimal prep.
- ✅ Great for Sharing: Slice and serve as an appetizer or light meal.
- ✅ Customizable: Switch up cheeses or add toppings to suit your taste.
🍕 Fig & Prosciutto Flatbread Recipe
Ingredients
- 2 flatbreads or naan breads 🫓
- ½ cup fig preserves or fig jam 🍯
- 4 oz prosciutto, thinly sliced 🧂
- 1 cup shredded mozzarella or fontina cheese 🧀
- ½ cup crumbled goat cheese or blue cheese 🧀
- ½ tsp black pepper + pinch of salt 🧂
- 1 cup baby arugula 🌿
- Optional: balsamic glaze or honey for drizzling 🍯
👩🍳 Step-by-Step Instructions
- Preheat oven:
Set to 425°F (220°C). Line a baking sheet with parchment paper. - Assemble the flatbreads:
Spread fig jam evenly over each flatbread. Sprinkle with shredded mozzarella, then arrange prosciutto over the top. Crumble goat cheese over everything and season with black pepper. - Bake:
Place flatbreads on the baking sheet and bake for 10–12 minutes until cheese is melted and edges are golden and crisp. - Finish & serve:
Top with fresh arugula and drizzle with balsamic glaze or honey just before serving. Slice and enjoy warm. 🍕🍯
💡 Tips & Flavor Variations
- ✨ Try other cheeses: Brie, ricotta, or creamy feta also work beautifully.
- ✨ Add crunch: Sprinkle with toasted walnuts or pine nuts.
- ✨ Go spicy: Add a pinch of red chili flakes or drizzle with hot honey.
- ✨ Swap the jam: Use apricot or pear preserves for a twist.
🌿 Nutritional Highlights
This flatbread packs protein from cheese and prosciutto, fiber and antioxidants from arugula, and healthy fats from olive oil-based flatbread—balanced indulgence with elevated flavor.
🧊 Make-Ahead & Storage Tips
- ✅ Make-ahead: Assemble flatbreads and refrigerate (uncooked) up to 6 hours before baking.
- ✅ Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- ✅ Reheat: Reheat in a toaster oven or skillet to keep the crust crisp.
❓ Frequently Asked Questions
Can I make this on a pizza crust?
Yes—just prebake your crust if it’s raw, then follow the same topping instructions and bake until golden.
What wine pairs well with this?
A crisp white like Sauvignon Blanc or a light red like Pinot Noir pairs beautifully with the salty-sweet combo.
Can I use fresh figs?
Yes—slice and layer fresh figs over the cheese instead of using jam, or add both for maximum fig flavor.
Sweet, Salty & Sophisticated 💚
This Prosciutto and Fig Flatbread Pizza delivers the perfect balance of flavors and textures—great for a cozy night in or your next wine night. 🍕💬 Pin it and show us your flatbread creations!
