Pineapple Fried Rice with Cashews – A Sweet & Savory Delight 🍍🍚
This Pineapple Fried Rice with Cashews is a vibrant dish bursting with tropical flavor, crunchy nuts, and savory aromatics. Perfect as a main course or a side, it’s colorful, quick, and incredibly satisfying!
Why You’ll Love This Recipe 💚
- ✅ Sweet & savory balance: Juicy pineapple meets salty soy and nutty cashews.
- ✅ Quick & easy: Done in 25 minutes with minimal prep.
- ✅ Versatile: Enjoy it as a main, side, or add shrimp/chicken for extra protein.
🍍 Pineapple Fried Rice with Cashews Recipe
Ingredients
- 2 tbsp oil (coconut or avocado oil preferred)
- 2 eggs, beaten
- 3 cups cooked jasmine rice (day-old works best)
- 1 cup diced pineapple (fresh or canned, drained)
- ½ cup chopped red bell pepper
- ½ cup frozen peas or edamame
- 3 green onions, sliced
- ½ cup unsalted roasted cashews
- 2 tbsp soy sauce or tamari
- 1 tbsp sesame oil
- ½ tsp garlic powder or 1 minced garlic clove
- Salt & pepper to taste
- Optional: pinch of chili flakes or diced Thai chili for spice
👩🍳 Instructions
- Scramble the eggs:
Heat 1 tbsp of oil in a large skillet or wok over medium heat. Add beaten eggs and scramble until just set. Remove and set aside. - Sauté vegetables:
In the same skillet, add remaining oil. Sauté bell pepper and garlic for 1–2 minutes, then add pineapple, peas, and green onions. Cook for 2–3 minutes until heated through. - Stir-fry the rice:
Add cooked rice to the skillet. Break up clumps and stir-fry for 3–4 minutes until the rice is warmed and slightly crispy. - Add flavor and finish:
Stir in scrambled eggs, soy sauce, sesame oil, and cashews. Toss everything together until well combined. Taste and adjust seasoning if needed. - Serve hot:
Transfer to a serving dish and garnish with more green onions or chili flakes if desired.
💡 Tips & Variations
- ✨ Use day-old rice: It prevents the dish from turning mushy.
- ✨ Make it vegan: Skip the eggs or substitute with tofu scramble.
- ✨ Protein boost: Add shrimp, tofu, or diced chicken.
🌿 Nutritional Highlights
Pineapple adds vitamin C and natural sweetness, while cashews offer healthy fats and crunch. This dish is a well-rounded meal packed with flavor and nutrients.
🧊 Make-Ahead & Storage Tips
- ✅ Make ahead: Best made fresh, but leftovers taste great!
- ✅ Storage: Store in an airtight container in the fridge for up to 3 days.
- ✅ Reheating: Reheat in a skillet with a splash of water or broth to restore texture.
❓ Frequently Asked Questions
Can I use brown rice instead of jasmine rice?
Yes! Brown rice adds extra fiber and works well, though it will have a firmer texture.
Is canned pineapple okay?
Absolutely! Just drain it well to prevent excess moisture.
Can I make this nut-free?
Yes, skip the cashews or substitute with sunflower seeds or toasted pumpkin seeds.
A Burst of Island Flavor 🍍
Whether you’re craving something tropical or just need a quick dinner win, this Pineapple Fried Rice with Cashews brings the heat, the sweet, and the crunch—all in one beautiful bowl. 🍚🌿
