Peanut Butter Chocolate Chip Mug Cake 🥄🍫
Craving a warm, gooey dessert but don’t want to bake a whole batch? This Peanut Butter Chocolate Chip Mug Cake is your instant dessert fix – made in minutes with pantry staples, right in the microwave!
Why You’ll Love It 💚
- ✅ Single-serving: Perfect for when you want dessert—now.
- ✅ No oven needed: Cooks in just 1 minute in the microwave!
- ✅ Super gooey: Peanut butter and melted chocolate chips make the center irresistible.
🛒 Ingredients
- 2 tablespoons all-purpose flour
- 1 tablespoon brown sugar
- ¼ teaspoon baking powder
- Pinch of salt
- 2 tablespoons milk (any kind)
- 1 tablespoon peanut butter (creamy or chunky)
- ½ tablespoon neutral oil (or melted butter)
- ¼ teaspoon vanilla extract
- 1 tablespoon chocolate chips
👩🍳 Instructions
- Mix dry ingredients: In a microwave-safe mug, whisk together flour, brown sugar, baking powder, and salt.
- Add wet ingredients: Stir in milk, peanut butter, oil, and vanilla extract until smooth and fully combined.
- Fold in chocolate chips gently, leaving a few on top for a gooey finish.
- Microwave on high for 45–60 seconds. The cake should rise and look just set on top, but still soft inside.
- Cool slightly before digging in—best enjoyed warm and melty! 🥄
💡 Pro Tips & Variations
- ✨ Use a wide mug: Helps the cake cook evenly and prevents overflow.
- ✨ Don’t overcook: Check at 45 seconds; the center should still be slightly gooey!
- ✨ Richer version: Use whole milk and a dollop of butter for an ultra-decadent treat.
- ✨ Make it nut-free: Swap peanut butter for sunflower seed butter or tahini.
- ✨ Vegan option: Use plant-based milk and vegan chocolate chips—easy!
🍦 Serving Suggestions
- 🍨 With a scoop of vanilla ice cream for a lava-cake-style dessert.
- 🍓 Topped with fresh berries for a fruity twist.
- 🥄 Extra drizzle of warm peanut butter or chocolate sauce on top.
🥡 Make-Ahead & Storage
- 🕒 Prep ahead: Mix dry ingredients in a mug and store covered. Add wet ingredients just before microwaving.
- 🚫 Don’t refrigerate: This mug cake is best eaten fresh. Leftovers dry out quickly.
❓ FAQ
- Can I double the recipe?
Yes, but use a larger bowl and microwave in 30-second intervals to avoid overflow. - Why is my mug cake rubbery?
It’s likely overcooked. Try reducing microwave time by 10–15 seconds. - Can I use almond flour?
Yes, but the texture will be denser. Use 2.5 tbsp almond flour for best results.
One Mug, One Minute, All Yum 🥄🍫
Whether it’s late-night cravings or a cozy afternoon pick-me-up, this Peanut Butter Chocolate Chip Mug Cake is always a good idea. No oven, no fuss—just sweet satisfaction in under 5 minutes.
