Matcha White Chocolate Truffles | Creamy Green Tea Dessert Bites

Matcha White Chocolate Truffles 🍵 | Creamy Green Tea Dessert Bites

These decadent Matcha White Chocolate Truffles are creamy, rich, and delicately earthy. Perfect for gifting, afternoon tea, or a bite-sized indulgence — they’re melt-in-your-mouth delicious with a beautiful green hue.

💚 Why You’ll Love These Truffles

• ✔️ 5 ingredients only and no baking required!
• ✔️ Elegant & unique — great for gifts or celebrations.
• ✔️ Customizable with fun coatings and flavor variations.

🛒 Ingredients

• 8 oz (225 g) good-quality white chocolate, finely chopped
• ¼ cup (60 ml) heavy cream
• 1 tbsp unsalted butter
• 1 ½ tsp culinary grade matcha powder (plus more for dusting)
• Optional: ½ tsp vanilla extract or a pinch of sea salt

👩‍🍳 Instructions – Part 1

1. Heat the cream: In a small saucepan, heat the cream and butter over low heat until steaming but not boiling. Remove from heat.
2. Steep matcha: Sift in the matcha powder and whisk until smooth and lump-free.
3. Melt chocolate: Place the chopped white chocolate in a heatproof bowl. Pour in the hot matcha cream and let sit for 1 minute to melt, then stir gently until fully smooth and combined.
4. Chill: Cover the bowl and refrigerate for 2–3 hours, or until firm enough to scoop.

🎯 Shaping & Finishing

1. Scoop: Use a small spoon or melon baller to scoop 1-inch portions of the chilled truffle mixture.
2. Roll: Quickly roll each portion between your hands to form smooth balls. (Tip: Dust hands with matcha or powdered sugar if sticky.)
3. Coat: Roll truffles in your choice of:
   • 🌿 Sifted matcha powder (for a bold finish)
   • 🍫 Cocoa powder (for earthy contrast)
   • 🍬 Powdered sugar (for a sweet coating)
   • 🟢 Crushed pistachios (for texture + color)
4. Chill again: Refrigerate for 30 minutes to firm up before serving.

✨ Flavor Variations

• 🍊 Matcha-Orange: Add ½ tsp orange zest to the cream for citrusy brightness.
• 🌰 Nutty Matcha: Add a toasted hazelnut or almond inside each truffle before rolling.
• 🥥 Matcha-Coconut: Roll finished truffles in shredded coconut.
• 🥃 Spiked Option: Add 1 tsp of white chocolate-friendly liqueur like Grand Marnier or Baileys.

🧊 Storage & Make-Ahead Tips

• 📦 Fridge: Store in an airtight container for up to 1 week.
• ❄️ Freezer: Freeze for up to 1 month; thaw in fridge before serving.
• 🕓 Make Ahead: Great for gifting or entertaining — prep 1–2 days ahead for best texture.

❓ FAQ

• Can I use white chocolate chips instead of chopped chocolate?
  Yes, but high-quality chopped white chocolate melts more evenly. Use chips only if they’re made with real cocoa butter.
• Why is my matcha grainy?
  Always sift matcha and whisk it into the cream thoroughly to dissolve any clumps.
• Can I make it dairy-free?
  Yes! Use dairy-free white chocolate and coconut cream. Texture will be softer but still delicious.
• Do these need to stay cold?
  Yes, they are best enjoyed chilled. They will soften at room temp, especially in warm climates.

Pure Matcha Bliss in Every Bite 💚

These Matcha White Chocolate Truffles are a stunning addition to any dessert table — simple, refined, and oh-so creamy.