Lobster Rolls with Lemon Herb Butter – A Decadent Seafood Delight 🦞🍋🌿
These Lobster Rolls with Lemon Herb Butter are the ultimate indulgence—sweet, succulent lobster meat tossed in warm, fragrant butter with hints of lemon and fresh herbs, served in toasted split-top buns. A coastal classic that’s surprisingly easy to make at home. 💚
Why You’ll Love These Lobster Rolls 💚
- ✅ Rich & Luxurious: Buttery lobster with bright lemon and herbs is pure indulgence.
- ✅ Simple & Elegant: Minimal ingredients, maximum flavor.
- ✅ Quick to Prepare: Ready in under 30 minutes!
- ✅ Perfect for Summer: Light, fresh, and made for sunny days.
🦞 Lobster Roll Recipe
Ingredients
- 1 lb cooked lobster meat (claw, tail, or knuckle) 🦞
- ¼ cup unsalted butter 🧈
- 1 tbsp lemon juice 🍋
- 1 tsp lemon zest 🍋
- 1 tbsp chopped fresh chives 🌿
- 1 tbsp chopped fresh parsley or dill 🌿
- Salt and black pepper to taste 🧂
- 4 split-top brioche or hot dog buns 🌭
- Optional: extra melted butter for brushing buns 🧈
👩🍳 Step-by-Step Instructions (Expanded)
- Prep the lobster:
If using whole cooked lobster, crack and remove the meat. Cut larger chunks into bite-sized pieces. Pat dry with paper towel to remove excess moisture. - Make lemon herb butter:
- In a small saucepan, melt butter over low heat.
- Stir in lemon juice, zest, chives, parsley (or dill), salt, and pepper.
- Add lobster meat and gently toss to coat. Warm through for 1–2 minutes without overcooking.
- Toast the buns:
Heat a skillet over medium heat. Brush the outsides of the buns with butter and toast each side until golden brown and slightly crisp. - Assemble the rolls:
Divide warm buttered lobster among the toasted buns. Garnish with extra herbs or a squeeze of lemon if desired. 🦞🍋
💡 Tips & Delicious Variations
- ✨ Chill it: Prefer a cold lobster roll? Skip heating and toss lobster with butter, lemon, and herbs while cool.
- ✨ Add crunch: Layer a few shredded lettuce leaves in each bun for contrast.
- ✨ Try aioli: Mix lemon juice with a little mayo for a creamy finish.
- ✨ Don’t skimp on bread: Use soft, top-split brioche-style buns for the best texture and flavor.
🌿 Nutritional Highlights
Lobster is high in lean protein, low in fat, and rich in minerals like zinc and selenium. Combined with fresh herbs and lemon, this dish delivers clean, satisfying flavor without heavy sauces.
🧊 Make-Ahead & Storage Tips
- ✅ Make-ahead: You can prepare the lemon herb butter and lobster mixture up to 1 day ahead. Reheat gently before assembling.
- ✅ Storage: Store leftover lobster mixture in an airtight container in the fridge for up to 2 days.
- ✅ Reheat: Warm over low heat just until heated through to avoid toughness.
❓ Frequently Asked Questions
Can I use frozen lobster meat?
Yes! Thaw it overnight in the fridge and pat dry before using. Make sure it’s fully cooked and high quality.
What side dishes go well with lobster rolls?
Serve with kettle chips, coleslaw, grilled corn, or a simple green salad for a classic coastal spread.
Is there a dairy-free version?
Try using vegan butter or a drizzle of olive oil with lemon and herbs for a dairy-free option.
Luxe, Light & Full of Flavor 💚
Bring coastal elegance to your table with these Lemon Herb Lobster Rolls! 🦞🍋💬 Share your seaside twist or tag your rolls on Pinterest!
