Lemon Herb Roasted Chicken – A Juicy & Flavorful Classic 🍋🐔
This Lemon Herb Roasted Chicken is the ultimate comfort food—crispy golden skin, juicy meat, and a bright, herbaceous flavor that makes every bite unforgettable. Perfect for Sunday dinners or elegant entertaining, it’s a timeless dish that’s surprisingly easy to master. 💚
Why You’ll Love This Roast Chicken 💚
- ✅ Flavorful & Fragrant: Infused with lemon, garlic, and fresh herbs.
- ✅ Juicy Inside, Crispy Outside: Perfectly roasted every time.
- ✅ Meal Prep Friendly: Use leftovers for salads, sandwiches, or soups.
- ✅ One-Pan Simplicity: Just prep, roast, and enjoy.
🍋 Lemon Herb Roasted Chicken Recipe
Ingredients
- 1 whole chicken (about 4–5 lbs), giblets removed 🐔
- 2 tbsp olive oil or melted butter 🫒
- 1 lemon, halved 🍋
- 1 head of garlic, halved crosswise 🧄
- 1 tbsp chopped fresh rosemary 🌿
- 1 tbsp chopped fresh thyme 🌿
- 1 tbsp chopped parsley 🌿
- Salt and pepper to taste 🧂
- Optional: carrots, onions, and potatoes for roasting 🥕🧅🥔
👩🍳 Step-by-Step Instructions
- Preheat the oven:
Preheat to 425°F (220°C). Pat the chicken dry inside and out with paper towels. - Season the chicken:
Rub the entire chicken with olive oil or melted butter. Generously season with salt, pepper, and chopped herbs. Stuff the cavity with lemon halves and garlic. - Prepare the pan:
Place the chicken breast-side up on a rack in a roasting pan. Scatter optional vegetables around the chicken if using. - Roast the chicken:
Roast for 1 hour to 1 hour 20 minutes, or until internal temperature in the thickest part of the thigh reaches 165°F (74°C). Baste once or twice during cooking for extra juiciness. - Rest & carve:
Remove from oven and let rest 10–15 minutes before carving. Garnish with extra herbs and lemon slices. 🍋🐔
💡 Tips & Flavor Variations
- ✨ Use compound butter: Mix butter with herbs and lemon zest to rub under the skin.
- ✨ Add white wine: Splash a bit into the pan for extra flavor and moisture.
- ✨ Spatchcock it: Cut out the backbone and flatten the chicken for faster, even roasting.
- ✨ Serve with: Roasted vegetables, mashed potatoes, or a green salad.
🌿 Nutritional Highlights
High in protein and naturally gluten-free, this dish is a wholesome centerpiece for any meal. The use of herbs and citrus boosts antioxidants and adds flavor without extra calories.
🧊 Make-Ahead & Storage Tips
- ✅ Make-ahead: Season the chicken the night before and refrigerate for maximum flavor.
- ✅ Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- ✅ Freezer-friendly: Freeze cooked, carved chicken for up to 2 months. Thaw and reheat gently.
❓ Frequently Asked Questions
Can I use boneless chicken instead?
Yes, but adjust roasting time accordingly—boneless chicken cooks faster and may not develop the same crispy skin.
How do I know when the chicken is done?
Use a meat thermometer. The thickest part of the thigh should reach 165°F (74°C) and juices should run clear.
Can I use dried herbs?
Yes—use about ⅓ of the amount compared to fresh, and rub them into the skin along with the oil or butter.
Golden, Juicy & Aromatic 💚
This Lemon Herb Roasted Chicken is an elevated classic that brings warmth, flavor, and elegance to any table. 🍋💬 Pin it or share your take with us on Pinterest!
