Lemon Blueberry Scones with Glaze 🍋🫐🍰
These Lemon Blueberry Scones are a ray of sunshine in pastry form! Bursting with juicy blueberries and zesty lemon, they bake up tender, buttery, and golden—finished with a sweet-tart glaze for extra sparkle. Perfect for brightening up any morning or cozy afternoon. 💚
Why You’ll Love These Scones 💚
- ✅ Fresh & Fruity: Juicy blueberries and lemon zest in every bite.
- ✅ Flaky & Buttery: Tender texture with a light, crisp edge.
- ✅ Easy to Make: Simple ingredients, quick prep, and no fancy equipment needed.
- ✅ Perfect Anytime: Great for brunch tables, afternoon tea, or gifting.
🍋 Blueberry Lemon Scone Recipe
Ingredients
-
- For the Scones:
- 2 cups all-purpose flour 🌾
- ⅓ cup granulated sugar 🍬
- 2 tsp baking powder 🌿
- ½ tsp baking soda 🌿
- ½ tsp salt 🧂
- 6 tbsp cold unsalted butter, cubed 🧈
- 1 tbsp lemon zest 🍋
- ¾ cup fresh or frozen blueberries 🫐
- ⅔ cup buttermilk or milk 🥛
- 1 tsp vanilla extract 🌿
- For the Lemon Glaze:
- ½ cup powdered sugar 🍬
- 1–2 tbsp fresh lemon juice 🍋
👩🍳 Step-by-Step Instructions (Expanded)
- Preheat oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - Mix dry ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Stir in lemon zest to evenly distribute the citrusy flavor.
- Cut in the butter:
- Add cold butter cubes to the flour mixture.
- Use a pastry cutter, fork, or fingertips to work the butter into the dry ingredients until it resembles coarse crumbs with pea-sized pieces.
- Add wet ingredients:
- In a separate bowl, mix buttermilk and vanilla.
- Pour into the dry mixture and stir gently until just combined. Do not overmix!
- Fold in blueberries:
Gently fold in the blueberries, being careful not to break them up too much. - Shape the dough:
Turn the dough onto a lightly floured surface. Pat into a 1-inch thick circle. Cut into 8 wedges and transfer to the prepared baking sheet, spacing them slightly apart. - Bake:
Bake for 16–18 minutes or until golden around the edges and cooked through. Cool slightly before glazing. - Make the glaze:
Whisk together powdered sugar and lemon juice until smooth and pourable. Drizzle generously over warm scones. 🍋✨
💡 Tips for Perfect Scones & Flavor Variations
- ✨ Keep it cold: Cold butter = flaky scones. Work quickly and chill if needed before baking.
- ✨ Add-ins: White chocolate chips, chopped nuts, or a dash of cinnamon for extra flair.
- ✨ No buttermilk? Make your own by adding 1 tsp lemon juice to regular milk and letting it sit for 5 minutes.
- ✨ Frozen berries: Use directly from the freezer—no need to thaw to prevent bleeding.
🫐 Nutritional Highlights
These scones offer fiber and antioxidants from blueberries, along with a boost of vitamin C from fresh lemon. Homemade means no preservatives or hidden additives, giving you a treat that’s sweet, satisfying, and made with real ingredients.
🧊 Make-Ahead & Storage Tips
- ✅ Make-ahead: Freeze unbaked scones and bake from frozen, adding 2–3 minutes to baking time.
- ✅ Storage: Store baked scones in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- ✅ Reheating: Warm slightly in the oven or microwave for a just-baked feel before serving.
❓ Frequently Asked Questions
Can I use lemon extract instead of zest?
Fresh zest gives a brighter, more natural flavor, but a few drops of lemon extract can work in a pinch.
Can I make these dairy-free?
Yes! Use plant-based milk and vegan butter substitutes—the results are still deliciously tender.
What if my dough feels too sticky?
Lightly flour your hands and surface. The dough should be slightly sticky for soft, moist scones but manageable to handle.
Bright, Buttery & Absolutely Bursting with Flavor 💚
Bake a batch of these sunny lemon blueberry scones and tag your creations on Pinterest! 🍋🫐💬 They’re easy, cozy, and guaranteed to impress.
