Jalapeño Popper Stuffed Chicken – A Spicy, Cheesy, Low-Carb Favorite 🌶️🧀🍗
This Jalapeño Popper Stuffed Chicken is a bold and flavorful dish that brings the best of creamy, spicy jalapeño poppers into a juicy chicken breast. It’s low-carb, high-protein, and perfect for anyone looking for a crowd-pleasing dinner packed with cheesy, smoky goodness. 💚
Why You’ll Love This Stuffed Chicken 💚
- ✅ Big Flavor: Creamy cheese, smoky bacon, and spicy jalapeños in every bite.
- ✅ Low-Carb & Keto-Friendly: Perfect for a satisfying, protein-packed meal.
- ✅ Easy Yet Impressive: Looks fancy but is simple enough for weeknights.
- ✅ Customizable Heat: Adjust the jalapeños to your spice preference.
🌶️ Jalapeño Popper Stuffed Chicken Recipe
Ingredients
- 4 boneless, skinless chicken breasts 🍗
- 4 oz cream cheese, softened 🧀
- ½ cup shredded cheddar cheese 🧀
- 2 jalapeños, finely diced 🌶️
- 4 slices cooked bacon, crumbled 🥓
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt + ¼ tsp black pepper 🧂
- 1 tbsp olive oil 🫒
- Fresh parsley, for garnish 🌿
👩🍳 Step-by-Step Instructions
- Preheat oven:
Set oven to 375°F (190°C). - Make the filling:
In a bowl, mix cream cheese, cheddar, jalapeños, bacon, and garlic powder until well combined. - Prepare the chicken:
Cut a horizontal pocket in each chicken breast, being careful not to slice all the way through. Season both sides of the chicken with paprika, salt, and pepper. - Stuff the chicken:
Fill each pocket generously with the jalapeño-cheese mixture. Secure with toothpicks if needed. - Sear & bake:
Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 3–4 minutes per side until golden brown. Transfer skillet to oven and bake for 18–20 minutes or until chicken reaches 165°F (74°C). - Garnish & serve:
Let chicken rest for 5 minutes. Garnish with parsley and serve hot. 🌶️🧀
💡 Pro Tips & Flavor Variations
- ✨ Spice level: Remove seeds for mild heat, leave them for extra kick.
- ✨ Cheese swap: Try pepper jack, mozzarella, or gouda.
- ✨ Bacon-free option: Omit bacon or replace with turkey bacon.
- ✨ Meal prep tip: Assemble the stuffed chicken ahead of time and refrigerate until ready to cook.
🌿 Nutritional Highlights
This dish is high in protein and healthy fats, while being low in carbs—making it ideal for keto or low-carb diets. Jalapeños add vitamin C and capsaicin for a metabolism-boosting punch.
🧊 Make-Ahead & Storage Tips
- ✅ Make-ahead: Stuff and assemble the chicken up to 1 day in advance. Store covered in the fridge.
- ✅ Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- ✅ Reheat: Warm gently in the oven at 325°F or microwave for 1–2 minutes.
❓ Frequently Asked Questions
Can I grill this chicken instead?
Yes! Grill over medium heat for 6–8 minutes per side, using indirect heat after searing to avoid burning the filling.
Can I freeze it?
Yes—freeze stuffed but uncooked chicken. Thaw overnight in the fridge, then cook as directed.
What should I serve it with?
It’s great with roasted veggies, a fresh salad, or cauliflower rice for a low-carb meal.
Spicy, Cheesy & Irresistibly Delicious 💚
This Jalapeño Popper Stuffed Chicken is a flavor-packed, low-carb favorite that’s sure to spice up your dinner routine. 🌶️🧀💬 Save it and share your creation with us!
