Honey Sriracha Chicken Wings – A Sweet & Spicy Game Day Favorite 🍯🌶️🍗
These Honey Sriracha Chicken Wings are bold, sticky, and totally addictive. The wings are baked (or air-fried!) until crispy, then tossed in a mouthwatering glaze of sweet honey and fiery sriracha. Perfect for game day, parties, or anytime you’re craving finger-lickin’ flavor. 💚
Why You’ll Love These Wings 💚
- ✅ Perfectly Crispy: Baked or air-fried to golden perfection—no deep fryer needed.
- ✅ Bold Flavor: Sweet honey balances spicy sriracha for the ultimate glaze.
- ✅ Crowd-Pleaser: Always a hit for parties and weekend gatherings.
- ✅ Easy to Make: Just a few ingredients and simple steps!
🍗 Honey Sriracha Chicken Wings Recipe
Ingredients
- 2 lbs chicken wings, split into flats and drumettes 🍗
- 1 tbsp baking powder (for crispy skin) 🥄
- 1 tsp salt 🧂
- ½ tsp garlic powder 🌿
- ½ tsp black pepper 🧂
- For the Honey Sriracha Glaze:
- ¼ cup honey 🍯
- 2–3 tbsp sriracha (adjust to taste) 🌶️
- 1 tbsp soy sauce or tamari 🧂
- 1 tbsp unsalted butter 🧈
- 1 tsp lime juice (optional) 🍋
👩🍳 Step-by-Step Instructions (Expanded)
- Prep the wings:
Pat wings very dry with paper towels. Toss with baking powder, salt, garlic powder, and pepper in a large bowl. - Bake the wings:
Preheat oven to 425°F (220°C). Place wings on a wire rack over a foil-lined baking sheet. Bake for 45–50 minutes, flipping halfway, until golden and crispy.
Air fryer option: Cook in batches at 400°F (200°C) for 18–20 minutes, shaking halfway through. - Make the glaze:
In a small saucepan over medium heat, combine honey, sriracha, soy sauce, butter, and lime juice. Stir until melted and bubbling. Simmer 1–2 minutes, then remove from heat. - Toss & coat:
Place cooked wings in a clean bowl. Pour warm glaze over the wings and toss until evenly coated. Serve hot! 🍗🌶️
💡 Pro Tips & Tasty Add-Ons
- ✨ Garnish with: Chopped scallions, sesame seeds, or fresh cilantro.
- ✨ Extra spicy? Add a pinch of cayenne or chili flakes to the glaze.
- ✨ Sauce too thick? Add a splash of water and stir until smooth.
- ✨ Serve with: Cooling ranch, blue cheese dip, or celery sticks.
🌿 Nutritional Highlights
Chicken wings are high in protein, and baking them reduces excess oil. The glaze is naturally sweetened with honey and customizable in heat—making these wings a flavorful yet feel-good indulgence.
🧊 Make-Ahead & Storage Tips
- ✅ Make-ahead: Bake wings ahead and reheat in the oven. Toss in glaze just before serving.
- ✅ Storage: Refrigerate leftover wings in an airtight container for up to 3 days.
- ✅ Reheat: Warm in a 375°F oven or air fryer for 8–10 minutes until crisp again.
❓ Frequently Asked Questions
Can I grill the wings instead?
Yes! Grill over medium-high heat for 20–25 minutes, turning often, then toss in glaze.
Can I use chicken thighs or drumsticks?
Definitely. Just adjust cooking time for larger cuts—cook until internal temp reaches 165°F (74°C).
How spicy are these?
Mild to medium—adjust sriracha to taste. Use more for heat lovers or less for a gentler kick.
Sticky, Crispy & Impossible to Resist 💚
Whether it’s game day or just craving something bold, these Honey Sriracha Chicken Wings bring the sweet heat every time. 🍯🌶️💬 Share your batch on Pinterest or in the comments!
