Honey Garlic Shrimp Stir-Fry with Broccoli 🍯🧄🦐🥦
This Honey Garlic Shrimp Stir-Fry with Broccoli is the ultimate weeknight winner—lightning fast to prep, full of bold Asian-inspired flavor, and way better than takeout. Tender shrimp are coated in a sweet and savory glaze, tossed with vibrant green broccoli, and served over rice or cauliflower rice for a low-fuss meal you’ll want on repeat. 💚
Why You’ll Love This Stir-Fry 💚
- ✅ 20-Minute Meal: Dinner on the table faster than delivery!
- ✅ Clean Ingredients: No additives, just real whole food flavor.
- ✅ Protein-Packed: Shrimp + broccoli = lean, filling, nutrient-dense combo.
- ✅ Customizable: Add your favorite veggies or swap in chicken or tofu!
🥢 Honey Garlic Shrimp Stir-Fry Recipe
Ingredients
-
- For the Stir-Fry:
- 1 lb (450g) raw shrimp, peeled and deveined 🦐
- 2 cups broccoli florets 🥦
- 1 tbsp olive oil or avocado oil 🫒
- Salt & pepper to taste 🧂
-
- For the Honey Garlic Sauce:
- ¼ cup honey 🍯
- 3 tbsp soy sauce (or tamari for gluten-free) 🥣
- 3 garlic cloves, minced 🧄
- 1 tbsp rice vinegar or lime juice 🍋
- 1 tsp cornstarch (mixed with 1 tbsp water) to thicken 🔄
- For Serving (Optional):
- Steamed jasmine rice, brown rice, or cauliflower rice 🍚
- Garnish: sesame seeds, green onions, red pepper flakes 🌿🌶️
👩🍳 Step-by-Step Instructions
- Prep the Sauce: In a bowl, whisk together honey, soy sauce, garlic, vinegar, and cornstarch slurry. Set aside.
- Cook the Broccoli: In a large skillet or wok, heat ½ tbsp oil over medium-high heat. Add broccoli and stir-fry for 3–4 minutes until bright green and just tender. Remove from pan and set aside.
- Sear the Shrimp: In the same pan, add remaining oil. Season shrimp with a pinch of salt and pepper, then cook for 2 minutes per side until pink and opaque.
- Add the Sauce: Pour the honey garlic sauce over the shrimp and let it bubble for 1–2 minutes until slightly thickened.
- Toss & Serve: Return broccoli to the pan, toss everything together, and serve over your favorite base. Garnish as desired! 🥢
💡 Tips & Flavor Variations
- ✨ Extra crunch: Add bell peppers, snap peas, or shredded carrots.
- ✨ Sugar-free option: Use monk fruit sweetener or coconut aminos.
- ✨ Low-carb tip: Serve over cauliflower rice or spiralized zucchini.
- ✨ Make it spicy: Add sriracha or red pepper flakes to the sauce.
🍤 Nutritional Benefits
Shrimp are an excellent source of lean protein and essential nutrients like selenium, B12, and iodine. Broccoli delivers fiber, antioxidants, and immune-boosting vitamin C. The honey garlic sauce adds satisfying flavor while still being relatively low in fat. Altogether, this dish is a light yet filling meal that supports balanced nutrition and blood sugar regulation.
🧊 Make-Ahead & Storage Tips
- ✅ Refrigeration: Store leftovers in an airtight container for up to 3 days.
- ✅ Reheating: Reheat gently in a skillet or microwave, adding a splash of water to rehydrate the sauce.
- ✅ Prep Ahead: Mix sauce and prep veggies up to 2 days in advance for lightning-fast cooking.
- ✅ Freezing: Cooked shrimp doesn’t freeze well—best enjoyed fresh or next day.
❓ Frequently Asked Questions
Can I use frozen shrimp?
Yes! Just thaw them fully and pat dry before cooking to avoid excess water in the pan.
Is this dish gluten-free?
To make it gluten-free, use tamari or coconut aminos in place of soy sauce.
What if I don’t eat shrimp?
Swap shrimp for cubed chicken, tofu, or tempeh for an equally delicious stir-fry!
Dinner Solved – Sweet, Savory & Satisfying 💚
Craving something quick and tasty? This shrimp stir-fry delivers! 🍤 Let me know in the comments how you spiced it up—or tag your plate on Pinterest. Weeknight dinner has never been easier or more delicious!
