Heirloom Tomato and Burrata Salad 🍅🧀🌿
This Heirloom Tomato and Burrata Salad captures everything we love about summer—juicy, sweet tomatoes paired with creamy, rich burrata cheese, drizzled with olive oil and fresh herbs. It’s simple, stunning, and bursts with pure flavor in every bite. 💚
Why You’ll Love This Salad 💚
- ✅ Fresh & Vibrant: Showcases the natural beauty of heirloom tomatoes.
- ✅ Ultra-Creamy Burrata: The luscious center oozes into the salad perfectly.
- ✅ Minimal Ingredients: Quick to assemble with maximum flavor payoff.
- ✅ Perfect for Summer: Ideal as a light meal, starter, or side dish.
🍅 Heirloom Tomato Burrata Salad Recipe
Ingredients
- 4–5 heirloom tomatoes, various colors and sizes, sliced 🍅
- 2 burrata balls (about 4 oz each) 🧀
- ¼ cup fresh basil leaves 🌿
- 2 tbsp extra virgin olive oil 🫒
- 1 tbsp balsamic glaze (optional) 🍇
- Flaky sea salt and freshly ground black pepper to taste 🧂
- Optional: crushed red pepper flakes, microgreens for garnish 🌶️🌱
👩🍳 Step-by-Step Instructions (Expanded)
- Prep the tomatoes:
Slice heirloom tomatoes into thick rounds or wedges. Arrange them artfully on a large serving platter or shallow bowl. - Add the burrata:
Gently tear or place whole burrata balls onto the tomatoes. Let them sit naturally so the creamy centers can spill slightly when cut. 🧀 - Season & drizzle:
- Drizzle olive oil generously over the tomatoes and burrata.
- Season with flaky salt and freshly cracked black pepper to taste.
- Garnish & finish:
Scatter fresh basil leaves over the top. For extra richness, drizzle with a little balsamic glaze and sprinkle with red pepper flakes or microgreens if desired. 🌿✨ - Serve immediately:
This salad is best enjoyed fresh at room temperature for the fullest flavor. 🍅🧀
💡 Flavor Tips & Creative Twists
- ✨ Upgrade with herbs: Add mint, oregano, or thyme alongside basil for extra aroma.
- ✨ Make it heartier: Serve over a bed of arugula or alongside grilled bread.
- ✨ Extra texture: Add toasted pine nuts, walnuts, or a sprinkle of dukkah spice mix.
- ✨ Swap the cheese: If burrata isn’t available, use fresh mozzarella pearls or slices.
🌿 Nutritional Highlights
Tomatoes are a powerhouse of vitamin C, lycopene, and antioxidants, while burrata brings a luxurious dose of calcium and healthy fats. Combined with olive oil and herbs, this dish is as nutritious as it is beautiful and satisfying.
🧊 Make-Ahead & Storage Tips
- ✅ Make-ahead tip: Slice the tomatoes a few hours in advance, but assemble just before serving for best freshness.
- ✅ Storage: If you have leftovers, store them covered in the fridge and enjoy within 1 day (the burrata may continue to soften).
- ✅ Best served: At room temperature to enhance all the juicy, creamy flavors.
❓ Frequently Asked Questions
What is burrata?
Burrata is a fresh Italian cheese made from mozzarella and cream—firm on the outside with a soft, creamy center that spills out when cut.
Can I use regular tomatoes instead of heirloom?
Yes! Use the freshest, ripest tomatoes you can find, like vine-ripened or beefsteak tomatoes for great results.
How do I keep the burrata creamy?
Serve burrata at room temperature. Take it out of the fridge about 30 minutes before serving so it stays luxuriously creamy.
Fresh, Creamy & Summer Perfect 💚
Dive into this Heirloom Tomato Burrata Salad and bring effortless elegance to your summer table! 💬 Share your colorful plates in the comments or tag your creations on Pinterest! 🍅🧀🌿
