Grilled Shrimp Tacos with Cilantro Lime Slaw – A Summer Favorite 🌮🦐
Nothing says summer like fresh, zesty Grilled Shrimp Tacos topped with crunchy cilantro lime slaw. They’re easy to prep, cook in minutes, and pack bold, refreshing flavor in every bite.
Why You’ll Love This Recipe 💚
- ✅ Fresh & vibrant: Juicy grilled shrimp meet cool, crunchy slaw.
- ✅ Quick to make: From prep to plate in under 30 minutes.
- ✅ Customizable: Great with avocado, hot sauce, or mango salsa.
🛒 Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- Salt & pepper to taste
- Corn tortillas, warmed
- For the Slaw:
- 2 cups shredded cabbage
- ¼ cup chopped cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt & pepper to taste
👩🍳 Step-by-Step Instructions
- Marinate the shrimp: In a bowl, combine shrimp with olive oil, paprika, cumin, garlic powder, salt, and pepper. Toss to coat and set aside for 10–15 minutes.
- Make the slaw: In a separate bowl, mix shredded cabbage, cilantro, lime juice, olive oil, and a pinch of salt and pepper. Chill in the fridge until ready to serve.
- Grill the shrimp: Heat a grill pan or outdoor grill over medium-high heat. Cook shrimp for 2–3 minutes per side until opaque and lightly charred.
- Assemble tacos: Warm corn tortillas, fill each with a few shrimp and a spoonful of slaw. Add optional toppings like avocado, hot sauce, or mango.
💡 Pro Tips & Variations
- ✨ Use skewers: Thread shrimp on skewers for easier grilling.
- ✨ Spice it up: Add cayenne to the marinade for more heat.
- ✨ Tortilla tip: Char tortillas over an open flame for extra flavor.
🌿 Nutritional Benefits
Shrimp offers lean protein while the cabbage slaw delivers fiber and crunch with minimal calories. A great option for a balanced, satisfying meal.
🥡 Make-Ahead & Storage Tips
- 🧊 Prep ahead: Marinate shrimp and mix slaw in advance; store both in the fridge up to 24 hours.
- ♨️ Leftovers: Store grilled shrimp separately from slaw and tortillas. Reheat shrimp gently before assembling.
❓ FAQ
- Can I use frozen shrimp?
Yes, just thaw and pat dry before marinating. - What’s the best way to warm tortillas?
Quickly heat them in a dry skillet or wrap in foil and warm in the oven. - Can I make this dairy-free?
Yes — it already is! Just avoid creamy toppings like sour cream if adding extras.
Taco Night Just Got an Upgrade 🌮🦐
These Grilled Shrimp Tacos with Cilantro Lime Slaw are bursting with bold, bright flavor. Perfect for summer nights, casual dinners, or entertaining friends!
