Garlic Parmesan Roasted Sweet Potatoes – Crispy, Savory & Irresistible 🧄🧀🍠
These Garlic Parmesan Roasted Sweet Potatoes are golden on the outside, tender on the inside, and coated with a savory garlic-parmesan blend that makes every bite addictive. Perfect as a side for any dinner or as a standalone snack. 🍽️✨
Why You’ll Love These Sweet Potatoes 💚
- ✅ Crispy & golden: Oven-roasted to perfection without deep-frying.
- ✅ Flavor-packed: Garlic, herbs, and parmesan coat every bite.
- ✅ Nutritious & easy: A wholesome dish that’s quick to prepare.
🛒 Ingredients
- 4 medium sweet potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon smoked paprika
- ½ teaspoon dried thyme or rosemary
- Salt & black pepper to taste
- ⅓ cup grated parmesan cheese
- Chopped parsley for garnish (optional)
👩🍳 Step-by-Step Instructions
- Preheat oven: Set to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss ingredients: In a large bowl, mix sweet potato cubes with olive oil, garlic, paprika, thyme, salt, and pepper until evenly coated.
- Spread on tray: Arrange in a single layer on the prepared baking sheet.
- Roast: Bake for 25–30 minutes, flipping halfway through, until crispy and caramelized.
- Add parmesan: Sprinkle with grated parmesan and return to the oven for 3–5 more minutes.
- Garnish & serve: Top with fresh parsley and enjoy immediately. 🧄🧀
💡 Pro Tips & Flavor Twists
- ✨ Even cuts: Try to cut sweet potatoes into uniform pieces for even roasting.
- ✨ Add heat: Toss in a pinch of chili flakes for a spicy kick.
- ✨ Make it vegan: Skip the cheese or use a dairy-free parmesan alternative.
🍽️ What to Serve With
- 🍗 Grilled chicken or steak: A hearty protein pairing.
- 🥗 Fresh salad: Add a crisp side like spinach or kale.
- 🍳 Brunch spread: Serve alongside eggs and toast.
🥡 Storage & Reheating
- 🧊 Fridge: Store leftovers in an airtight container for up to 4 days.
- 🔥 Reheat: Reheat in the oven at 375°F to retain crispiness.
- 🚫 No microwave: It softens the texture—use oven or skillet instead.
🧮 Nutrition (Per Serving)
- Calories: ~180
- Carbohydrates: 26g
- Protein: 4g
- Fat: 7g
- Fiber: 4g
❓ FAQ
- Can I use white potatoes instead?
Yes, but sweet potatoes provide a sweeter, richer flavor that pairs beautifully with garlic and parmesan. - Can I make this ahead?
Yes! Roast them, store chilled, and reheat in the oven before serving. - Do I need to peel the sweet potatoes?
Peeling is optional—just scrub well if keeping the skin on for extra texture and nutrients.
Try These Crispy Garlic Parmesan Sweet Potatoes Tonight! 🍠🧄🧀
If you love savory roasted sides, this one’s a must-try! Pin it, share it, and don’t forget to rate it after your first bite! 💚
