My homemade Strawberry Shortcake Ice Cream is the perfect summer treat. It combines the classic flavors of strawberry shortcake into a creamy ice cream. This ice cream takes you straight to the heart of summer with its mix of fresh strawberries, cream cheese, and sweetened condensed milk.
This no-churn ice cream is a celebration of the season’s finest. It’s creamy, indulgent, and sure to delight anyone who tries it. The recipe is easy to make and can be adapted to fit different tastes and diets.
Key Takeaways
- Homemade strawberry shortcake ice cream captures the essence of summer
- Easy no-churn recipe featuring fresh strawberries, cream cheese, and sweetened condensed milk
- Layered with crumbled shortbread cookies for a delightful textural contrast
- Versatile recipe that can be adapted to different dietary needs and flavor preferences
- Indulgent and nostalgic frozen treat perfect for warm weather enjoyment
Capturing the Essence of Summer
Strawberry desserts take us back to summer’s carefree days. The bright color and sweet taste of fresh strawberries remind us of childhood summers. This strawberry shortcake ice cream recipe brings back those memories with a creamy twist.
Juicy Strawberries, Creamy Indulgence
This frozen treat is all about the right mix of juicy strawberries and creamy ice cream. We use fresh strawberries and a cream cheese custard to make a fruit-flavored ice cream that’s both creamy and sweet. It’s a summer treat that’s both indulgent and refreshing.
“This strawberry shortcake ice cream is a celebration of the season, a frozen delight that captures the essence of summer in every creamy, nostalgic bite.”
Enjoy it on its own or with classic strawberry shortcake. This ice cream is sure to become a family favorite. It brings the warmth and joy of summer with every bite.
A No-Churn Frozen Delight
This strawberry shortcake ice cream recipe is easy because it doesn’t need an ice cream maker. You just whip the cream until it’s stiff and mix it with a sweetened cream cheese base. This makes the no-churn ice cream creamy without any special tools. It’s a simple way to make gourmet pints at home.
The recipe for this homemade ice cream includes:
- 2 cups of heavy whipping cream
- 1 can (14 ounces) of sweetened condensed milk
- 1 tablespoon of vanilla extract
- 1 cup of freshly chopped strawberries
- 1/2 cup of crumbled Nilla Wafer Cookies (or Golden Oreos)
To make this tasty ice cream, first whip the cream. Then, mix in the sweetened condensed milk. Finally, add the strawberries and cookie crumbs carefully. Pour it into a loaf pan and freeze for 4-6 hours. You’ll get a creamy and rich no-churn ice cream perfect for any event.
“This strawberry shortcake ice cream is a delightful frozen treat that captures the essence of summer. The combination of juicy strawberries and velvety cream cheese is simply irresistible.”
This homemade ice cream is great for those who don’t have an ice cream maker. It’s easy to make and tastes amazing. It’s perfect for a summer barbecue or just a sweet craving. This artisanal ice cream will make your taste buds happy and refresh you.
The Taste of Nostalgia
This ice cream recipe combines juicy strawberries, creamy indulgence, and crumbled shortbread cookies. It takes you back to the carefree days of childhood. Each bite is like a trip back to classic strawberry shortcake. The mix of fruity flavors and crunchy cookies creates a nostalgic experience.
This strawberry shortcake ice cream is a grown-up twist on a beloved summer treat. It captures the essence of those indulgent sweets we loved as kids.
Childhood Memories in Every Bite
A recent survey found that 75% of people link nostalgic flavors to happy childhood memories. These frozen confections sell more by 30% in summer. People want a taste of that nostalgic joy.
Traditional ice cream shops and vintage ice cream trucks see a 25% increase in visitors. The charm of these iconic summer treats is hard to resist.
Enjoying this strawberry shortcake ice cream is like reliving happy moments from our youth. It’s a way to go back to simpler times. When the biggest worry was picking the next indulgent sweet.
“The seasonal nature of nostalgic ice cream flavors like S’mores and Blueberry Pie generates a spike in sales by 30% during the summer months.”
So, dive into this strawberry shortcake ice cream. It’s a chance to reconnect with summer treats from your childhood. And make new nostalgic flavors to remember for years.
Strawberry Shortcake Ice Cream: A Classic Reimagined
Get ready for a delightful twist on a beloved classic with this strawberry shortcake ice cream. It combines the tangy sweetness of fresh strawberries with a rich ice cream base and crunchy shortbread cookies. This frozen treat is a new take on the traditional strawberry shortcake. It’s perfect for those who love something sweet, nostalgic, and irresistible.
This recipe turns the classic dessert into a frozen, creamy delight. It blends tangy strawberries with a velvety ice cream base and adds crunchy shortbread cookies. This creates a unique and indulgent twist on the traditional dessert. It’s ideal for satisfying sweet and nostalgic cravings.
| Yield | Prep Time | Total Time |
|---|---|---|
| 16 servings | 45 minutes | 15 hours 45 minutes |
“This strawberry shortcake ice cream takes the classic flavors of the beloved dessert and reimagines them in a frozen, creamy form.”
The recipe starts with a creamy vanilla ice cream base. It’s layered with tangy strawberry sorbet and crumbly shortbread cookie crust. This mix creates a frozen treat that captures summer’s essence. It combines the refreshing sweetness of fruit-flavored ice cream with the comforting taste of strawberry shortcake. This ice cream is perfect for enjoying summer flavors all year.
If you want to recreate childhood flavors or treat yourself to a delectable frozen dessert, this ice cream is for you. It offers a perfect mix of sweet, tangy, and creamy. Enjoy this indulgent sweets for a taste of summer any time of the year.
Ingredient Rundown
This strawberry desserts recipe is all about a perfect mix of fresh strawberries and a creamy cream cheese base. Together, they make a creamy delight that brings back memories of strawberry shortcake.
Fresh Berries, Velvety Cream Cheese
For this fruit-flavored ice cream, you’ll need 1 quart of fresh strawberries, cut up. These juicy strawberry desserts add a burst of flavor that goes great with the cream cheese.
The cream cheese makes the ice cream smooth and indulgent sweets. You’ll also need whole milk, heavy cream, lemon juice, corn syrup, fine sea salt, and vanilla extract. These ingredients come together to make a rich ice cream base.
| Ingredient | Quantity |
|---|---|
| Fresh strawberries, hulled and quartered | 1 quart |
| Cream cheese | Ingredients required |
| Whole milk | Ingredients required |
| Heavy cream | Ingredients required |
| Lemon juice | Ingredients required |
| Corn syrup | Ingredients required |
| Fine sea salt | Ingredients required |
| Vanilla extract | Ingredients required |
With these ingredients ready, you’re set to make a strawberry desserts treat. It will make your taste buds happy and bring you closer to summer.
Prepare the Strawberry Compote
To make the strawberry shortcake ice cream, we begin with a vibrant strawberry compote. This topping is sweet and tangy, perfect with creamy ice cream. It brings the taste of summer to every bite strawberry desserts.
Preparing the compote is easy, needing just 4 ingredients: fresh or frozen strawberries, maple syrup, lemon juice, and vanilla extract. In 20 minutes, we get a thick, jammy mix. This will swirl beautifully through the fruit-flavored ice cream.
- In a medium saucepan, combine 1 pound (454g) of diced strawberries, ½ cup (120mL) of water, 3 tablespoons (38g) of granulated sugar, and 1 and ½ tablespoons (22mL) of fresh lemon juice.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally, and let it cook for 15 to 18 minutes until the strawberries have softened and the liquid has thickened.
- Remove the pan from the heat and stir in 1 and ½ tablespoons (15g) of cornstarch to further thicken the compote.
- Allow the strawberry compote to cool completely before folding it into the ice cream base.
Now, the summer treats of strawberry shortcake ice cream are just steps away! After the compote is ready, we’ll make the creamy ice cream base.
Whipping Up the Ice Cream Base
Making this no-churn strawberry shortcake ice cream is easy, even without an ice cream maker. The secret is whipping heavy cream to stiff peaks and mixing it with cream cheese and condensed milk.
First, we need heavy whipping cream, cream cheese, sweetened condensed milk, vanilla extract, and a bit of maple syrup or honey for flavor. We start by whipping the heavy cream until it’s stiff. This adds air, making the homemade ice cream creamy and scoopable without special gear.
Then, we beat the cream cheese until smooth. We mix in the sweetened condensed milk, vanilla, and a touch of maple syrup or honey. After that, we gently fold in the whipped cream. This creates a swirled, indulgent sweets base that’s perfect for freezing.
| Ingredient | Quantity |
|---|---|
| Heavy Whipping Cream | 2 cups |
| Cream Cheese, softened | 8 oz |
| Sweetened Condensed Milk | 14 oz |
| Vanilla Extract | 2 tsp |
| Maple Syrup or Honey (optional) | 1-2 tbsp |
Now that we have the ice cream base, let’s talk about layering and freezing it. We’ll show you how to make this strawberry shortcake ice cream the highlight of your summer party!
Layering and Freezing
Making the perfect no-churn strawberry shortcake ice cream is all about layering. You need to build up the ingredients in a freezer-safe container carefully. This way, you get that amazing layered look and feel.
The Art of Assembly
Begin by putting a layer of the smooth no-churn ice cream base at the bottom of your container. Then, add a big spoonful of the tasty strawberry compote on top. Don’t forget to sprinkle some crumbled shortbread cookies over it.
Keep adding layers, ending with a layer of ice cream on top. Let it freeze for 4-6 hours. This method makes sure each layer blends well, creating a frozen confection that’s a treat for your taste buds.
| Recommended Freezing Times | Suggested Strategies |
|---|---|
| 4-6 hours for complete freezing | Allow 1-2 hours for each layer to set before adding the next |
| Bake cake layer for 15-20 minutes | Use half of a 1.5 quart (450g) container for each ice cream layer |
| Consume within a week for freshness | Prepare up to 1-2 days in advance and store in an airtight container |
With patience and care, you’ll get a gourmet pint of artisanal ice cream. It’s like summer in every bite.
strawberry shortcake ice cream Perfection
This recipe makes a strawberry shortcake ice cream that’s perfect. It combines fresh strawberries, creamy ice cream, and crunchy cookies. This mix creates a treat that’s both rich and refreshing.
Every bite is a delight, with the tangy-sweet strawberries, smooth ice cream, and crunchy shortbread. This strawberry shortcake ice cream is a summer treat you’ll love.
This recipe makes 1 quart of strawberry dessert. It takes 1 day to prepare and about 20 minutes to cook. The ice cream base uses whole milk, heavy cream, egg yolks, and vanilla extract for a creamy texture.
Adding tangy-sweet strawberry puree and crunchy shortbread crumble makes this fruit-flavored ice cream extra special.
“This strawberry shortcake ice cream is a taste of summer perfection. It’s the perfect balance of sweet, tart, and crunchy – a true delight for the senses.”
To make this strawberry shortcake ice cream perfect, prepare and layer the ingredients carefully. First, roast fresh berries and blend them with a bit of sugar to make the strawberry puree. Then, churn the ice cream base and mix half of it with the strawberry puree for a fruity flavor.
Leave the other half plain to keep the creamy texture. Finally, add homemade shortbread crumble for a crunchy contrast. The result is a indulgent sweets that will take you to a summer paradise with every bite.
Serving Suggestions
This strawberry desserts treat is perfect on its own, but you can make it even better. Serve it in bowls or cones for a classic summer treats feel. Or, try making ice cream sandwiches with shortbread cookies or buttery crumbles for a fun twist.
Want to take it up a notch? Turn the frozen confections into sundaes, milkshakes, or an ice cream pie. Add a dollop of whipped cream, fresh strawberries, and crumbled cookies on top for a luxurious look.
“This strawberry shortcake ice cream is the perfect blend of nostalgia and modern indulgence. I love how it transports me back to summer days spent at the ice cream parlor, but with a sophisticated twist.”
This strawberry desserts ice cream is a hit with anyone who tries it. It’s sure to make your guests happy. So, get creative and enjoy this tasty fruit-flavored ice cream in many ways.
Make-Ahead and Storage Tips
This no-churn ice cream recipe is great because you can make it ahead. You can enjoy this frozen confections treat anytime you want. Just keep the gourmet pints in an airtight container in the freezer for up to 2 weeks.
When you’re ready to eat, let the ice cream warm up a bit at room temperature. Then, scoop and enjoy the creamy, tasty treat. These tips make it easy to enjoy strawberry shortcake ice cream all year.
“The best part about this recipe is that you can make it in advance and have it ready to go whenever the craving strikes. It’s a real lifesaver!”
Here are some tips for keeping your ice cream fresh and creamy:
- Store the no-churn ice cream in an airtight container in the freezer for up to 2 weeks.
- When you’re ready to eat, let the ice cream sit at room temperature for 5-10 minutes to soften slightly before scooping.
- Avoid refreezing the ice cream once it has been thawed, as this can lead to a grainy texture.
With these tips, you can enjoy strawberry shortcake ice cream anytime you want. Enjoy the taste of summer all year round!
Variations and Substitutions
The classic strawberry desserts flavor is amazing, but you can also try different tastes. Swap strawberries for raspberries, blueberries, or peaches to make new summer treats and frozen confections.
Get Creative with Flavors
You can also change the shortbread cookies. Use graham crackers, vanilla wafers, or crumbled cake for different textures and tastes. This lets you make the strawberry shortcake ice cream your own.
- Swap strawberries for raspberries, blueberries, or peaches
- Substitute shortbread cookies with graham crackers, vanilla wafers, or crumbled cake
- Experiment with different fruit and crunchy mix-ins to create unique flavor combinations
This recipe is great because you can make it your own. Try new things and find your favorite frozen confection!
Conclusion
This homemade strawberry shortcake ice cream recipe is a must-try for a delicious summer treat. It combines classic strawberry shortcake flavors with a creamy, no-churn ice cream base. This recipe makes a decadent dessert that everyone will love.
The recipe uses fresh or frozen strawberries and a velvety cream cheese base. This makes a refreshing and satisfying frozen treat. You can make the vanilla ice cream base from scratch or use a store-bought one.
Layering the strawberry compote and crumbs makes the final product look and taste great. The instructions are easy to follow, and there are many ways to serve it. This strawberry shortcake ice cream will quickly become a favorite for your family and friends.
So, why not enjoy the summer with a scoop or two of this homemade strawberry shortcake ice cream? It’s a great way to taste the summer and make memories that will last.
FAQ
What are the key ingredients in this strawberry shortcake ice cream recipe?
This recipe uses fresh, juicy strawberries and a rich cream cheese base. The strawberries add a burst of tangy flavor. The cream cheese makes the ice cream smooth and luxurious.
Is this a no-churn ice cream recipe?
Yes, it’s a no-churn recipe. You don’t need an ice cream maker for this. The cream is whipped to stiff peaks and mixed with the sweetened cream cheese base. This creates a creamy texture without special equipment.
How does this recipe capture the essence of strawberry shortcake?
The recipe combines fresh strawberries, creamy ice cream, and crumbled shortbread cookies. It brings back memories of childhood. Each bite is a mix of creamy, fruity flavors and crunchy cookies, just like classic strawberry shortcake.
Can this strawberry shortcake ice cream be made in advance?
Yes, you can make the ice cream ahead of time. It keeps in the freezer for up to 2 weeks. This way, you can enjoy it whenever you want, without extra work.
Can I customize the flavors in this strawberry shortcake ice cream recipe?
Absolutely! You can try different fruits like raspberries, blueberries, or peaches. Also, swap the shortbread cookies with graham crackers or vanilla wafers for new flavors.