Classic Banoffee Pie – A Decadent British Dessert 🍌🥧🍫
This Classic Banoffee Pie combines a buttery biscuit crust, thick dulce de leche, fresh bananas, and billowy whipped cream into one unforgettable dessert. Rich, creamy, and no-bake, it’s a beloved British treat that’s as easy to assemble as it is indulgent. 💚
Why You’ll Love This Banoffee Pie 💚
- ✅ No Baking Required: Simple and fuss-free, perfect for warm weather or busy days.
- ✅ Rich Yet Refreshing: Creamy dulce de leche balanced by fresh banana slices.
- ✅ Decadent Layers: Crisp crust, sweet filling, and airy whipped cream.
- ✅ A British Classic: A nostalgic favorite that’s great for sharing or entertaining.
🥧 Banoffee Pie Recipe
Ingredients
- For the Crust:
- 1½ cups digestive or graham cracker crumbs 🍪
- 6 tbsp unsalted butter, melted 🧈
- For the Filling:
- 1 (14 oz) can dulce de leche or caramel sauce 🍯
- 2–3 ripe bananas, sliced 🍌
- For the Topping:
- 1 cup heavy whipping cream 🥛
- 2 tbsp powdered sugar 🍬
- ½ tsp vanilla extract 🌿
- Optional: chocolate shavings or cocoa powder for garnish 🍫
👩🍳 Step-by-Step Instructions
- Make the crust:
Combine crushed biscuits and melted butter in a bowl. Press into the bottom and sides of a 9-inch pie dish. Chill for 15–20 minutes until firm. - Fill with dulce de leche:
Spread the dulce de leche evenly over the chilled crust. Use the back of a spoon or offset spatula to smooth the top. - Add bananas:
Slice bananas and layer them generously over the caramel filling. - Top with whipped cream:
In a mixing bowl, beat the cream, powdered sugar, and vanilla until soft peaks form. Spread or pipe over the banana layer. - Garnish & chill:
Sprinkle with chocolate shavings or dust with cocoa powder. Chill for at least 1 hour before serving. 🥧🍌
💡 Tips & Custom Variations
- ✨ Make it extra chocolatey: Add a layer of melted chocolate between the crust and caramel.
- ✨ Go nutty: Sprinkle chopped pecans or hazelnuts over the bananas for crunch.
- ✨ Mini versions: Use muffin tins or jars for individual servings.
- ✨ Use homemade caramel: Simmer a sealed can of condensed milk in water for 2–3 hours (let cool before opening).
🌿 Nutritional Highlights
While indulgent, this pie offers potassium from bananas and satisfaction from healthy fats in cream and nuts (if added). It’s a decadent dessert best enjoyed in moderation—perfect for celebrations and gatherings.
🧊 Make-Ahead & Storage Tips
- ✅ Make-ahead: Assemble the crust and caramel layer a day ahead. Add bananas and whipped cream just before serving for best freshness.
- ✅ Storage: Refrigerate leftovers in an airtight container for up to 2 days.
- ✅ Prevent browning: Toss banana slices with a little lemon juice if prepping in advance.
❓ Frequently Asked Questions
Can I use whipped topping instead of fresh cream?
Yes, though fresh whipped cream offers a richer taste and texture. Whipped topping can be a convenient shortcut.
How do I keep the pie from being too runny?
Chill each layer before adding the next. Use thick dulce de leche and fully whipped cream for best structure.
Can I freeze Banoffee Pie?
It’s not ideal—bananas and whipped cream don’t freeze well. Best enjoyed fresh or refrigerated.
Sweet, Creamy & Truly British 💚
This Classic Banoffee Pie is a rich, crowd-pleasing dessert that brings smiles with every slice. 🍌🥧💬 Tag your masterpiece on Pinterest or share your twist in the comments!
