Cheddar Jalapeño Cornbread Muffins – Savory Heat in Every Bite 🌶️🧀
These Cheddar Jalapeño Cornbread Muffins bring just the right kick of heat with gooey cheese and sweet cornbread. Perfect as a side, snack, or spicy addition to your brunch spread!
Why You’ll Love These Muffins 💚
- ✅ Spicy & Cheesy: Jalapeños and sharp cheddar make a bold combo.
- ✅ Moist Texture: Thanks to buttermilk and creamed corn.
- ✅ Easy to Make: Just mix, pour, and bake!
🛒 Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 tablespoons sugar (optional)
- 2 large eggs
- 1 cup buttermilk
- ¼ cup melted butter
- 1 cup shredded sharp cheddar cheese
- 1–2 jalapeños, seeded and finely chopped
- ½ cup creamed corn (optional but recommended)
👩🍳 Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with liners or grease it lightly.
- Whisk dry ingredients: In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar.
- Mix wet ingredients: In another bowl, whisk eggs, buttermilk, and melted butter until smooth.
- Combine mixtures: Gently fold wet ingredients into dry until just combined. Do not overmix.
- Add cheese & jalapeños: Stir in shredded cheddar, chopped jalapeños, and creamed corn.
- Fill muffin cups about ¾ full. Top with extra cheese or jalapeño slices if desired.
- Bake for 15–18 minutes or until golden and a toothpick comes out clean.
- Cool for 5 minutes before serving. Enjoy warm! 🌶️🧀
💡 Pro Tips & Variations
- ✨ Mild heat: Remove all seeds and membranes from jalapeños.
- ✨ Make it spicier: Add a pinch of cayenne or use serrano peppers.
- ✨ Cheese swaps: Try pepper jack or smoked gouda for a twist.
🌿 Serving Suggestions
- 🍲 With chili: A perfect match for hearty stews and chilis.
- 🥚 Brunch side: Serve with scrambled eggs or omelets.
- 🥗 Salad topper: Add a warm muffin to a crisp salad plate.
🥡 Make-Ahead & Storage Tips
- 🧊 Make ahead: Bake a day ahead and reheat gently before serving.
- ❄️ Freeze: Cool completely and freeze in a sealed bag for up to 2 months. Reheat at 325°F for 10–12 minutes.
❓ FAQ
- Can I use milk instead of buttermilk?
Yes, buttermilk adds richness and tenderness. You can DIY it by adding 1 tbsp lemon juice or vinegar to 1 cup of milk. - How spicy are they?
With one jalapeño, they’re mild. Two will bring more heat, especially if you leave seeds in. - Can I bake this as a loaf?
Absolutely. Use a greased 8×8 pan and bake for 20–25 minutes.
Add Some Heat to Your Table 🌶️🧀
These Cheddar Jalapeño Cornbread Muffins are flavorful, satisfying, and simple to make. Great for weeknights, potlucks, or anytime you want a spicy kick. 🌽🔥
