Buttery Lobster Risotto – A Luxurious & Creamy Seafood Delight 🦞🍚🧈
This Buttery Lobster Risotto is the definition of decadent comfort food. Creamy Arborio rice is slowly stirred with rich broth and white wine, then finished with tender chunks of buttery lobster and a touch of lemon zest. Perfect for a romantic dinner or elegant seafood celebration. 💚
Why You’ll Love This Lobster Risotto 💚
- ✅ Ultra Creamy: The risotto is rich and luscious with every spoonful.
- ✅ Elegant & Impressive: Perfect for special occasions or date night.
- ✅ Luxurious Seafood Flavor: Lobster, garlic, and herbs shine together.
- ✅ Customizable: Add peas, asparagus, or a splash of cream for a unique twist.
🦞 Lobster Risotto Recipe
Ingredients
- 1½ cups Arborio rice 🍚
- 2 tbsp olive oil 🫒
- 2 tbsp unsalted butter 🧈
- 1 small shallot, finely chopped 🧅
- 2 cloves garlic, minced 🧄
- ½ cup dry white wine 🍷
- 4 cups warm seafood or vegetable broth 🍲
- 1 cup cooked lobster meat, chopped 🦞
- ½ cup grated Parmesan cheese 🧀
- Zest of 1 lemon 🍋
- 1 tbsp chopped chives or parsley 🌿
- Salt and black pepper to taste 🧂
👩🍳 Step-by-Step Instructions (Expanded)
- Sauté aromatics:
In a large saucepan, heat olive oil and 1 tbsp butter over medium heat. Add shallots and cook until soft, about 2 minutes. Stir in garlic and cook for 1 minute more. - Toast the rice:
Add Arborio rice to the pan and stir to coat. Toast for 2–3 minutes until slightly translucent around the edges. - Deglaze with wine:
Pour in white wine and stir until it’s mostly absorbed by the rice. - Add broth gradually:
Add warm broth ½ cup at a time, stirring constantly and allowing each addition to absorb before adding the next. This should take about 20–25 minutes total. - Finish the risotto:
When rice is al dente and creamy, stir in remaining butter, Parmesan, lemon zest, and lobster. Heat gently for 2–3 minutes. Season with salt and pepper. - Garnish and serve:
Spoon into bowls and top with fresh herbs. Serve warm with lemon wedges or an extra drizzle of butter. 🦞🍚
💡 Tips & Chef’s Touches
- ✨ Use lobster stock: For even more seafood flavor, simmer lobster shells to make your own stock.
- ✨ Add cream: For extra richness, stir in ¼ cup heavy cream just before serving.
- ✨ Boost with veggies: Add blanched peas, asparagus tips, or sautéed mushrooms.
- ✨ Use real Parmesan: Freshly grated Parmigiano-Reggiano melts beautifully and adds savory depth.
🌿 Nutritional Highlights
Lobster offers lean protein and essential minerals, while Arborio rice provides slow-digesting carbs for satiety. This dish balances richness with bright flavors for a wholesome indulgence.
🧊 Make-Ahead & Storage Tips
- ✅ Make-ahead: Prep broth and chop lobster/measured ingredients ahead of time.
- ✅ Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- ✅ Reheat: Warm on the stovetop with a splash of broth or water to rehydrate the rice.
❓ Frequently Asked Questions
Can I use frozen lobster?
Yes! Thaw completely and pat dry before adding. Fresh or high-quality frozen lobster meat both work beautifully.
What’s a good substitute for Arborio rice?
Carnaroli or Vialone Nano are great alternatives. Avoid long-grain rice as it won’t yield the same creamy texture.
Is this dish freezer-friendly?
Risotto is best fresh, but you can freeze leftovers in a pinch. Reheat gently with extra broth to revive the texture.
Creamy, Elegant & Utterly Delicious 💚
Elevate your dinner with this Buttery Lobster Risotto—rich, savory, and unforgettable. 🦞💬 Share your dish in the comments or tag it on Pinterest!
