Have you tried brookies? They’re a mix of fudgy brownies and chewy chocolate chip cookies. It’s a combo that’s hard to resist and simple to make. I’ve been making brookies for years, and everyone loves them. Today, I’m sharing my secret recipe with you.
This brookie recipe combines a fudgy brownie with chewy chocolate chip cookies. It creates the ultimate brookie experience. These treats are so good, you’ll want to eat them all by yourself.
Key Takeaways
- Brookies are a delectable fusion of chocolate brownies and chocolate chip cookies.
- This recipe yields 18-21 bars of brookies, perfect for sharing or indulging.
- The key ingredients include butter, flour, chocolate chips, dark chocolate, and cocoa powder.
- Baking time is around 35-40 minutes at 350°F.
- Brookies can be stored in the fridge for up to 7 days or frozen for up to 3 months.
What is a Brookie?
Delectable Fusion of Brownies and Cookies
A brookie is a mix of two favorite desserts – brownies and chocolate chip cookies. It combines rich, fudgy brownie cookie bars with soft, chewy cookie brownie combo in one pan. This gives you the decadent chocolate of brownies and the texture of cookies.
These brownie cookie desserts are perfect for those who love both brownie cookie fusion and cookie brownie combo. You make separate batters for the brownie and cookie layers. Then, you put them together in a baking dish for a beautiful, layered look.
“Brookies are super rich and perfectly sweet treats that combine the fudgy texture of brownies with the chewy, crisp edges of cookies.”
Whether you want a chocolatey, gooey what is a brookie or a soft, buttery brownie cookie dessert, this recipe has it all. It’s a single dessert that brings together the best of both worlds.
| Ingredient | Amount |
|---|---|
| Unsalted Butter | 10 tablespoons, room temperature |
| Light Brown Sugar | 1 cup |
| Granulated Sugar | 1/4 cup |
| Eggs | 1 large, plus 1 egg yolk |
| Vanilla Extract | 2 teaspoons |
| All-Purpose Flour | 2 3/4 cups |
| Cocoa Powder | 1/3 cup |
| Chocolate Chips | 1 cup semi-sweet |
Brookie Recipe: Ingredients You’ll Need
To make these tasty brookies from scratch, you’ll need some key ingredients. You’ll need unsalted butter, granulated and brown sugars, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, and melted chocolate.
Let’s take a closer look at the ingredient list:
- Unsalted Butter – 12 tablespoons (1 1/2 sticks) for the cookie dough
- Granulated Sugar – 1/2 cup for the cookie dough
- Brown Sugar – 1 cup for the cookie dough
- Eggs – 1 large egg plus 1 egg yolk for the cookie dough
- Vanilla Extract – 1 teaspoon for the cookie dough
- All-Purpose Flour – 2 cups plus 2 tablespoons for the cookie dough
- Cocoa Powder – For the brownie batter
- Baking Soda – For the cookie dough
- Salt – A pinch for both the cookie dough and brownie batter
- Semisweet or Bittersweet Chocolate Chips – 1 1/2 cups for the cookie dough
- Brownie Mix – 1 box for the brownie batter
With these brookie recipe ingredients, you’re ready to make the ultimate cookie-brownie fusion. Now, let’s follow the steps to assemble and bake these delicious brookies.
Step-by-Step Guide to Making Brookies
Making brookies at home is a fun mix of cookie and brownie flavors. This guide will help you make a batch of these tasty treats. Let’s get started and learn how to make brookies from scratch.
Preparing the Cookie Dough
First, we’ll mix up the classic chocolate chip cookie dough. In a big bowl, cream together 1 cup of softened Challenge Dairy unsalted butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Make sure it’s light and fluffy. Then, add in 2 large eggs and 2 teaspoons of vanilla extract.
Next, slowly add 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Keep mixing until you get a smooth cookie dough.
Creating the Brownie Batter
Now, let’s make the brownie batter. In a saucepan, melt 1 cup of Challenge Dairy unsalted butter and 4 ounces of high-quality chocolate over low heat. Stir constantly until it’s smooth. Then, take it off the heat and mix in 2 cups of granulated sugar, 4 large eggs, and 2 teaspoons of vanilla extract.
Slowly add 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, and 1/4 teaspoon of salt. Mix until everything is just combined.
Assembling and Baking the Brookies
Heat your oven to 350°F (175°C) and grease a 9×13-inch pan. Put the brownie batter in the pan and smooth it out. Place chunks of cookie dough on top of the batter.
Bake for 28-35 minutes, or until a toothpick comes out with a few moist crumbs. Let the brookies cool before you cut and serve them.
| Ingredient | Quantity |
|---|---|
| Challenge Dairy Unsalted Butter | 2 cups |
| Granulated Sugar | 3 cups |
| Brown Sugar | 1 cup |
| Eggs | 6 large |
| Vanilla Extract | 4 teaspoons |
| All-Purpose Flour | 3 1/4 cups |
| Baking Soda | 1 teaspoon |
| Salt | 3/4 teaspoon |
| Unsweetened Cocoa Powder | 1/2 cup |
| Chocolate | 4 ounces |
Follow these steps to make delicious homemade brookies. They’re perfect for impressing your family and friends. Enjoy the mix of chewy cookie and fudgy brownie in every bite!
Tips for Perfecting Your Brookie Recipe
Making the perfect brookie is a mix of brownies and cookies. Start by using room temperature butter for the cookie dough. This makes the dough smooth and ensures flavors blend well.
Also, cover the pan with foil halfway through baking. This stops the top from getting too dark and lets the centers cook fully. Don’t overbake the brookies; they might look a bit soft but will set as they cool.
Use parchment paper in your baking pan for easy removal. This trick makes taking the brookies out of the pan simple. With these tips for perfect brookies, secrets to fudgy brookies, and brookie baking tricks, you’ll make the best treats.
“The secret to the perfect brookie is all in the technique – from the temperature of the butter to the timing of the bake. Follow these tips, and you’ll be rewarded with a decadent, irresistible treat.”
Exploring Brookie Variations
The classic brookie recipe is tasty on its own. But, you can make it even better by adding mix-ins to the batter. Try adding nuts like walnuts or pecans. Or, mix in peanut butter chips or a bit of orange zest for a zesty touch.
Playing with different chocolates can also change the flavor. Swap the usual semi-sweet or milk chocolate chips for white chocolate or dark chocolate. This opens up a world of possibilities for flavored brookies and brookies with mix-ins.
Mix-in Ideas for Extra Flavor
- Chopped nuts (walnuts, pecans, almonds)
- Peanut butter chips
- Caramel or toffee bits
- Crushed Oreos or graham crackers
- Shredded coconut
- Grated orange zest
- White chocolate chips or chunks
- Crushed candy canes or peppermint pieces
Have fun trying out different brookie recipe variations to discover your new favorite! Whether you like brookies with nuts or brookies with chocolate chips, there are endless ways to make this dessert your own.
| Ingredient | Amount |
|---|---|
| Butter | 1/2 cup |
| Brown Sugar | 1/2 cup (106g) |
| White Sugar | 1/4 cup (50g) |
| Egg | 1 large |
| Vanilla Extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Baking Soda | 1/2 teaspoon |
| Baking Powder | 1/2 teaspoon |
| Cornstarch | 4 teaspoons |
| All-Purpose Flour | 1 1/2 cups (180g) |
| Chocolate Chips | 1 1/2 cups (Semi-sweet or Milk Chocolate) |
Serving and Enjoying Brookies
Brookies are great on their own or with a cold glass of milk or vanilla ice cream. They’re perfect for potlucks, parties, and other events. Let the brookies cool down before you slice and serve. This lets the fudgy brownie layer set right.
If you want a warm, gooey treat, just warm them up a bit before serving.
The recipe makes 24 brookies. Each one has 206 calories. They have 11g of fat, 7g of which is saturated, 27g of carbs, and 19g of sugar. You’ll also find 1g of fiber, 2g of protein, 107mg of sodium, and 43mg of cholesterol in each brookie.
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 206 |
| Total Fat | 11g |
| Saturated Fat | 7g |
| Carbohydrates | 27g |
| Sugar | 19g |
| Fiber | 1g |
| Protein | 2g |
| Sodium | 107mg |
| Cholesterol | 43mg |
Brookies are perfect for parties or as a solo treat. They’re decadent and will make your taste buds want more. Enjoy every bite of this amazing brookie mix!
Storing Homemade Brookies
Making homemade brookies is a special task, but the best part is eating them fresh. There are ways to store these tasty cookie-brownie mixes to keep them great. I’ll share tips on keeping them on the counter, in the fridge, or in the freezer.
Counter, Fridge, and Freezer Instructions
For a short time, you can store brookies in an airtight container on the counter for up to 4 days. This way, you get to enjoy their gooey and crisp textures. If you want to keep them longer, put them in the fridge for up to 7 days.
To store them for a longer time, wrap individual brookies in plastic wrap. Put them in a freezer-safe container for up to 3 months. When you want to eat them, thaw them in the fridge overnight or at room temperature. This is a great way to keep brookies fresh and have them ready for any craving or surprise guests.
| Storage Location | Shelf Life |
|---|---|
| Counter | Up to 4 days |
| Refrigerator | Up to 7 days |
| Freezer | Up to 3 months |
When storing brookies, it’s important to keep them in an airtight container or wrapped well. These easy tips will help you store brookies and enjoy their taste for a long time.
brookie recipe: The Ultimate Indulgence
If you love chocolate, this brookie recipe is for you. It combines a rich brownie with a chewy cookie topping. This mix creates a treat that’s hard to resist.
This recipe makes 16 delicious bars. Each bar has a great mix of textures and tastes. It uses 115g of unsalted butter for the cookie and 100g for the brownie. Baking them at 180°C (Fan 170°C) for 50 to 60 minutes makes them perfect.
After cooling, store the brookies in an airtight container at room temperature for 4-5 days. They stay gooey and chocolatey for a while. Each brookie recipe ultimate treat has about 346 calories, 17g of fat, 10g of saturated fat, 45g of carbs, 34g of sugar, and 4g of protein.
These brookies are great for parties or when you just want a special treat. Enjoy the decadent brookie dessert and its perfect mix of brownie and cookie.
“These brookies are the ultimate chocolate lover’s dream come true. The combination of fudgy brownies and chewy chocolate chip cookies is simply irresistible.”
| Ingredient | Quantity |
|---|---|
| Unsalted butter (for cookie layer) | 115g |
| Unsalted butter (for brownie layer) | 100g |
| Roasted, salted almonds (for cookie layer) | 1 cup (142g) |
| Semi-sweet or bittersweet chocolate chips (for brownie layer) | 1 cup (170g) |
| Baking temperature | 350°F (176°C) |
| Baking time | 50-60 minutes |
| Servings | 16 brookie bars |
Pairing Brookies with Beverages
Enjoying a delicious brookie is even better with the right drink. Whether you like a classic milk or something new, there are many choices. These drinks can make your dessert experience amazing.
A cold glass of milk is a classic choice. It goes well with the chocolate in brookies. The milk’s creaminess cuts through the dessert’s richness.
Want something more indulgent? Try vanilla ice cream or hot chocolate. These add a creamy and warm touch to your brookie. It turns your dessert into a luxurious treat.
Coffee lovers will enjoy a strong, fresh cup with their brookie. It adds a bold flavor that matches the chocolate. For adults, a glass of red wine can make the experience even more sophisticated.
Everyone can find a drink that suits their taste. The goal is to find a drink that highlights the brookie’s flavors and textures. Enjoy the perfect pairing and relish every bite of this delightful dessert.
Sharing the Brookie Love
Brookies are a mix of brownies and cookies that are great for sharing. They look impressive and taste amazing. This makes them perfect for potlucks, parties, and other gatherings. You can cut them into small pieces for a dessert platter or put them in cute containers for everyone to enjoy.
Wherever you take these homemade brookies, they’ll be a big hit. People will love them and ask for the recipe.
Perfect for Potlucks and Parties
Brookies are a crowd-pleaser. They combine rich, fudgy brownies with soft, chewy cookies. This mix is sure to impress at any event. Whether it’s a potluck, holiday party, or barbecue, brookies will be the talk of the event.
They’re also easy to take and serve. Just cut them into small pieces and put them on a platter or in containers. Everyone will enjoy the perfect mix of chocolate and sweetness. Plus, making brookies is simple, so you can make a lot to share.
So, if you want a dessert that will impress your guests and get them asking for the recipe, try making brookies. They’re perfect for any event, big or small. These treats are sure to be the highlight of your gathering.
Brookie Recipe’s Rich History
The brookie is a mix of brownies and chocolate chip cookies. Its history shows how people wanted to blend two favorite desserts. The exact start is unknown, but combining brownie’s chocolatey taste with cookie’s chewy texture was always a hit.
Home cooks and chefs played with different recipes and flavors. This led to the classic brookie recipe we love today. Since June 2013, searches for ‘brookie’ and ‘brookie recipes’ have jumped by over 700%. This shows how much people love this dessert.
Killer Brownie, a famous bakery, has made the most of the brookie trend. They offer hits like the Brookie Fudge Brownie and the Cookie Dough Killer Brownie. They also have the Little Brookie, a smaller, more affordable version.
Killer Brownie keeps making new brookie flavors, like Peanut Butter Brookie and S’mores Brookie. They work with customers and create special products. This shows how much people love this mix of brownies and cookies.
The brookie’s story shows how mixing classic desserts can lead to something new and tasty. Bakers keep finding new ways to make it. So, the brookie will likely stay a favorite for a long time.
“Brookies are a new trend in the baking world, combining the textures of brownies and cookies.”
The Science Behind Fudgy Brookies
The secret to perfect fudgy brookies is in the baking science. Melted butter and chocolate mix with sugar, eggs, and flour for a dense, moist texture. This is what makes a classic brownie. The cookie dough layer adds a chewy, slightly underbaked contrast. This stops the dessert from getting too dense or heavy.
By controlling the baking time and temperature, brookies get just the right mix of fudgy, chocolatey goodness and chewiness. The recipe uses 8 oz of bittersweet chocolate, 5 tbsp of unsalted butter, 2 oz of brown sugar, and 5 oz of granulated sugar. These ingredients are key to the science of fudgy brookies.
Two eggs in the batter help bind the ingredients for a rich, moist texture. 1.2 oz of all-purpose flour and 1 tbsp of cocoa powder add structure and flavor. Adding 1/2 tsp of sea salt flakes and 1/2 tsp of baking powder also boosts the perfect texture of the brookies.
Baking at 325°F for 9-10 minutes is crucial for why brookies are so rich and moist. This careful balance of ingredients and baking conditions makes the brookies fudgy, chewy, and irresistible.
“The secret to the perfect brookie lies in the harmonious balance of rich, fudgy brownies and chewy, slightly underbaked cookies.”
Gluten-Free and Vegan Brookie Options
It’s easy to make tasty, gluten-free, and vegan brookies. Just swap out regular flour for gluten-free options and use plant-based butter and egg substitutes. This way, you get to enjoy the mix of brownies and cookies without the dietary restrictions.
To make these brookies, start with a brownie layer. Use gluten-free flour, sugar, cocoa powder, black beans, and almond or cashew butter. Add maple syrup and other dairy-free ingredients for flavor. For the cookie layer, mix oat flour, nut butter, coconut oil, and vegan chocolate chips. These simple swaps let everyone enjoy this favorite dessert.
| Ingredient | Gluten-Free Brownie Layer | Vegan Cookie Layer |
|---|---|---|
| Flour | Gluten-free flour blend | Oat flour |
| Sweetener | Sugar, maple syrup | Maple syrup, coconut sugar |
| Fat | Almond or cashew butter | Coconut oil, nut butter |
| Egg Replacer | Aquafaba or flax egg | Ener-G egg replacer |
| Chocolate | Cocoa powder, dairy-free chocolate chips | Dairy-free chocolate chips |
For a vegan brookie, swap butter for sunflower oil and use caster sugar for a richer taste. Finding the right mix of ingredients is key to making these brookies just as delicious as the original.
These gluten-free brookies and vegan brookies are perfect for those with dietary needs or just looking to try new recipes. With a few easy changes, you can make your own gluten-free and vegan brookie recipes at home.
Conclusion
The brookie recipe is a dessert dream, mixing brownie richness with cookie chewiness. It’s perfect for both fans and newcomers. This recipe is easy to make and can be customized in many ways. Brookies are the ultimate sweet treat that will impress everyone.
So, grab a glass of milk and enjoy a warm brookie. It’s a treat that combines textures and tastes perfectly. This brookie recipe is great for satisfying your sweet cravings. It’s perfect for any occasion, whether you’re hosting or just treating yourself.
Start your brookie baking adventure and have fun with different flavors. Enjoy making them and share the joy with others. Let the brookie magic happen in your kitchen. Happy baking!
FAQ
What is a brookie?
A brookie is a tasty mix of brownies and cookies. It’s a dessert that combines the best of both worlds. Imagine layers of chocolate chip cookie dough and rich brownie batter in one pan. This creates a dessert that’s both chewy and decadent.
What ingredients do I need to make brookies?
To make brookies from scratch, you’ll need to mix chocolate chip cookie dough and brownie batter. You’ll need unsalted butter, sugars, eggs, vanilla extract, flour, cocoa powder, baking soda, salt, and melted chocolate.
How do I assemble and bake the brookies?
First, prepare the chocolate chip cookie dough and the brownie batter. Then, pour the brownie batter into a pan. Next, add flattened cookie dough chunks on top. Finally, bake it all together.
What tips can I follow to ensure perfect brookies?
For perfect brookies, use room temperature butter for the cookie dough. Cover the pan with foil halfway through baking to prevent over-browning. And don’t overbake; the cookie layer will set as it cools.
Can I customize the brookie recipe?
Absolutely, you can customize the brookie recipe. Add mix-ins like nuts, M&Ms, peanut butter chips, or orange zest to the batter. You can also try different types of chocolate, like white or dark chocolate.
How long do homemade brookies last?
Brookies can be stored in several ways to keep them fresh. At room temperature, they last up to 4 days in an airtight container. In the fridge, they can last 7 days. For longer storage, wrap each brookie in plastic and keep them in a freezer-safe container for up to 3 months.
What are the origins of the brookie?
The brookie combines brownies and chocolate chip cookies, creating a beloved dessert. Its origins are unclear, but it’s a popular idea that combines the fudgy goodness of brownies with the chewy texture of cookies.
Can I make gluten-free or vegan brookies?
Yes, you can make gluten-free and vegan brookies. Use gluten-free flour blends and plant-based butter and egg replacers. This way, you can enjoy the brookie flavor without compromising on taste or texture.