Crispy Baked Potato Wedges with Ranch Dip – Golden Perfection Every Time 🥔💚
These Crispy Baked Potato Wedges are the ultimate side dish or snack—golden, crunchy, and full of flavor! Paired with a creamy homemade ranch dip, they’re perfect for family dinners, game days, or just when those potato cravings hit. Oven-baked to perfection, these wedges are the healthier alternative to traditional fried potatoes. 🧄🌿
Why You’ll Love These Wedges 💚
- ✅ Perfectly crisp: Golden edges and fluffy centers every time.
- ✅ Healthier than frying: Less oil, fewer calories, more flavor.
- ✅ Easy ingredients: You likely already have everything on hand!
- ✅ Customizable spices: Make them smoky, spicy, or herby!
🔪 How to Cut Perfect Wedges
Start with medium to large russet potatoes. Cut each in half lengthwise, then slice each half into 3–4 equal wedges. You should get 6–8 uniform pieces per potato. Soak in cold water for 30 minutes for extra crispiness! 🧊
🛒 Ingredients
- 4 large russet potatoes, scrubbed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
👩🍳 Step-by-Step Instructions
- Soak the potatoes: Place wedges in cold water for 30 minutes. Drain and pat very dry with paper towels.
- Preheat the oven: Set to 425°F (220°C). Line a large baking sheet with parchment and lightly grease.
- Season: Toss the wedges in olive oil, garlic powder, paprika, onion powder, salt, and pepper.
- Arrange & bake: Place skin-side down in a single layer. Bake 35–40 minutes, flipping halfway, until golden and crispy.
- Serve: Sprinkle with parsley and serve hot with ranch dip. 🧄
🍶 DIY Ranch Dip
- ½ cup sour cream or Greek yogurt
- 2 tablespoons mayo
- 1 teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon lemon juice
- Salt & pepper to taste
Mix all ingredients together and chill for at least 15 minutes before serving. Creamy, tangy perfection! 🥣
🔥 Why Oven-Baked Wedges Are Better
Baking uses less oil and delivers consistent texture without the fuss or mess of frying. Plus, you avoid splatters, heavy grease, and extra calories. With the right prep (hello, soaking!), oven-baked wedges are every bit as crisp and twice as satisfying. 💥
📊 Oven-Baked vs. Fried Wedges
| Feature | Oven-Baked | Fried |
|---|---|---|
| Crunch | Crispy edges, fluffy inside | Very crispy, sometimes oily |
| Calories | Lower due to less oil | Higher due to deep-frying |
| Time | 40–45 mins hands-off | 20–25 mins with active frying |
| Oil Use | 3 tbsp | 2–3 cups |
🥡 Storage & Reheating
- 🧊 Refrigerate: Store in an airtight container for 3–4 days.
- 🔥 Reheat: Bake at 375°F for 10–12 minutes or air fry for best crispness.
- 🚫 Freezing not recommended: Texture may get soggy once thawed.
🥗 Pairing Ideas
- 🍔 With burgers: A classic combo with veggie or beef burgers.
- 🥗 With salad: Pair with a fresh green or chopped salad.
- 🌯 With wraps: Serve as a side to grilled chicken or falafel wraps.
❓ FAQ
- Can I use Yukon gold potatoes?
Yes, but russets yield the crispiest texture due to their starch content. - How do I avoid soggy wedges?
Soak, dry thoroughly, and don’t overcrowd the pan! - Can I use an air fryer instead?
Absolutely—cook at 400°F for 18–20 minutes, shaking halfway.
Golden Wedges, Happy Cravings! 🥔💚
Loved these Crispy Baked Potato Wedges? Leave a comment, pin the recipe, and don’t forget to rate it! Looking for more? Try our Buffalo Cauliflower Bites or Roasted Garlic White Bean Dip! 💬📌
