Summer Berry Trifle with Whipped Cream – A Refreshing Layered Dessert 🍓🍰🍒
This Summer Berry Trifle is the perfect no-bake dessert for warm days and festive gatherings. With layers of fluffy whipped cream, fresh seasonal berries, and soft cake or ladyfingers, it’s light, luscious, and a guaranteed crowd-pleaser. 💚
Why You’ll Love This Berry Trifle 💚
- ✅ Bright & Refreshing: Juicy summer berries in every bite.
- ✅ Easy to Assemble: No baking, just layering!
- ✅ Feeds a Crowd: Great for BBQs, picnics, and summer parties.
- ✅ Customizable: Use any cake or berries you have on hand.
🍓 Summer Berry Trifle Recipe
Ingredients
- 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries) 🍓🫐
- 2 tbsp sugar (for macerating the berries) 🍬
- 10 oz pound cake or ladyfingers, cubed or sliced 🍰
- 2 cups heavy whipping cream 🥛
- ¼ cup powdered sugar 🍥
- 1 tsp vanilla extract 🌿
- Optional garnish: extra berries, mint leaves 🌿
👩🍳 Step-by-Step Instructions
- Prep the berries:
Wash and dry berries. If using strawberries, hull and slice them. Toss all berries with sugar in a bowl and let sit for 10–15 minutes to release juices. - Whip the cream:
In a large mixing bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form. - Layer the trifle:
In a large glass trifle bowl or individual cups, begin layering: start with cake pieces, then spoon over berries (with juices), and top with a layer of whipped cream. Repeat until the bowl is full, ending with a generous dollop of cream. - Chill & serve:
Refrigerate for at least 1 hour before serving to let flavors meld. Garnish with extra berries and fresh mint. 🍓🍒
💡 Tips & Flavor Variations
- ✨ Use store-bought cake: Save time by using pre-made pound cake or sponge cake.
- ✨ Add lemon zest: Mix into the whipped cream for brightness.
- ✨ Try Greek yogurt: Mix half with whipped cream for a tangy twist.
- ✨ Make it boozy: Drizzle cake with limoncello or berry liqueur for an adult version.
🌿 Nutritional Highlights
Loaded with antioxidant-rich berries and customizable cream or yogurt layers, this dessert balances indulgence with freshness—perfect for guilt-free enjoyment on a summer day.
🧊 Make-Ahead & Storage Tips
- ✅ Make-ahead: Assemble up to 6 hours in advance and refrigerate.
- ✅ Storage: Leftovers can be stored in the fridge for up to 2 days (best eaten within 24 hours).
- ✅ Avoid sogginess: Use a drier cake (like sponge or angel food) for longer-lasting layers.
❓ Frequently Asked Questions
Can I use frozen berries?
Yes—just thaw and drain well before layering to prevent a watery trifle.
What if I don’t have a trifle dish?
Use a large glass bowl or mason jars for cute, individual portions.
Can I make it dairy-free?
Yes! Use coconut whipped cream and a dairy-free cake or biscuit base.
Light, Fruity & Crowd-Favorite 💚
This Summer Berry Trifle is sunshine in a bowl—fresh, creamy, and bursting with seasonal goodness. 🍓💬 Tag us on Pinterest or share how you customized yours!
