Coconut Chia Pudding with Fresh Mango Cubes 🥥🥭
Dreaming of island breezes and sun-kissed mornings? 🌴 This coconut chia pudding with mango is your tropical escape in a jar. Light, creamy, and naturally sweet, it’s perfect for breakfast, brunch, or even a refreshing dessert. Bonus: It’s dairy-free, gluten-free, and packed with fiber and omega-3s! ☀️💚
Why You’ll Love This Pudding 💚
- ✅ No Cooking Required: Just mix, chill, and enjoy!
- ✅ Super Nutritious: Loaded with fiber, healthy fats, and antioxidants.
- ✅ Perfect for Meal Prep: Make it ahead and grab-and-go all week.
- ✅ Sweet Tropical Vibes: Mango + coconut = paradise in a bowl! 🌺
🥥 Tropical Chia Pudding Recipe
Ingredients
- 1 cup canned coconut milk (full-fat or light) 🥥
- 2 tbsp maple syrup or honey 🍯
- ½ tsp vanilla extract 🌿
- ¼ cup chia seeds 🌱
- 1 ripe mango, diced into cubes 🥭
- Optional toppings: shredded coconut, mint leaves, lime zest 🌴🍋
👩🍳 Instructions
- In a bowl or mason jar, whisk together the coconut milk, maple syrup, and vanilla until smooth.
- Stir in the chia seeds and mix thoroughly to avoid clumping.
- Cover and refrigerate for at least 4 hours (or overnight) until thick and pudding-like.
- When ready to serve, layer or top with fresh mango cubes.
- Add shredded coconut, mint, or lime zest for extra tropical flair. 🌿🥥
💡 Pudding Perfection Tips
- ✨ For thicker pudding: Add an extra tablespoon of chia seeds.
- ✨ Make it dessert-style: Layer with granola or dark chocolate chips.
- ✨ Storage: Keeps fresh in the fridge for up to 5 days.
- ✨ Vegan & kid-friendly: Totally plant-based and naturally sweet.
Bring the Tropics to Your Table 🏝️
Did you try this coconut chia pudding? 🥥💚 Snap a pic and tag it on Pinterest, or share your favorite tropical toppings in the comments below. This dish is sunshine in every spoonful!
