Imagine a ham so delicious, it could be the star of your next holiday meal. That’s what Gordon Ramsay’s honey-glazed ham recipe1 offers. It uses a 3kg unsmoked boneless gammon joint1. The glaze is a mix of 100g demerara sugar, 50ml Madeira wine, 25ml sherry vinegar, and 125g honey1.
The secret to its flavor is Gordon Ramsay’s special cooking method.
In this article, I’ll show you how to make Gordon Ramsay’s famous ham glaze. You’ll learn about the key ingredients, how to prepare it, and how to serve it. This recipe is perfect for any holiday, like Easter or Christmas, or just when you want a tasty baked ham.
Key Takeaways
- Gordon Ramsay’s honey-glazed ham recipe calls for a 3kg unsmoked boneless gammon joint
- The glaze is made with a blend of demerara sugar, Madeira wine, sherry vinegar, and honey
- The ham is boiled for 3 hours, then roasted with the glaze for 15 minutes initially and an additional 25-35 minutes
- Simmering the glaze for 3-4 minutes creates a glossy dark syrup
- Gordon Ramsay suggests using the leftover ham stock to add flavor to soups, stews, and sauces
What Is Ham Glaze?
Ham glaze is a sweet, sticky coating for hams before baking or roasting2. It has ancient roots, dating back to when people salted and smoked pork to make ham2. The Gauls in France were experts at curing and glazing hams, and the Romans later improved their methods2.
Today, different cultures and regions have their own glaze recipes and techniques.
Definition and History of Ham Glaze
Ham glaze is a sweet, syrupy mix brushed or poured over cooked hams2. It caramelizes, making a shiny, flavorful crust that boosts the ham’s sweetness2. The ancient Gauls and Romans started using glazes to preserve hams2.
Over time, various cultures have created their own glaze recipes, offering a wide range of flavors and textures.
The classic Honey Baked Ham glaze is a favorite, made with honey, brown sugar, and spices2. Other glazes use fruit juices, mustards, or even bourbon and maple syrup2. The aim of a ham glaze is to highlight the pork’s natural flavors and add a tasty, appealing texture.
Gordon Ramsay’s Ham Glaze Recipe
Gordon Ramsay’s signature ham glaze recipe is a favorite among home cooks. It’s a mix of sweet and savory flavors. This makes it great for both smoked and unsmoked ham3.
The recipe uses demerara sugar, Madeira wine, sherry vinegar, and honey4. These ingredients create a rich, caramelized crust. It perfectly complements the pork’s natural sweetness. Fans and followers have loved this recipe for years, giving it an average rating of 4.61 out of 53.
| Highest Rated Recipe | Lowest Rated Recipe | Total Recipes |
|---|---|---|
| 5 out of 5 (7 ratings)3 | 3.4 out of 5 (3 ratings)3 | 21 recipes3 |
The most reviewed recipe got 155 reviews3. The least reviewed got only 13. This shows how popular Ramsay’s ham glaze recipe is.
Gordon Ramsay’s ham glaze recipe is perfect for any occasion. It’s versatile and has amazing flavor. It’s a culinary gem that’s definitely worth trying.
Ingredients for Gordon Ramsay’s Ham Glaze
Essential Ingredients
Gordon Ramsay’s ham glaze is made with a few key ingredients. These include demerara sugar, Madeira wine, sherry vinegar, and honey. Together, they create a sweet and savory glaze that makes the ham shine5.
Optional Ingredients and Substitutions
Ramsay’s recipe also includes optional ingredients for extra flavor5. You can add carrots, leeks, onions, peppercorns, coriander seeds, cinnamon sticks, and bay leaves. Feel free to mix and match herbs and spices to make the glaze your own5.
For example, you can swap orange jam for bitter orange marmalade, orange juice, or apricot jam6.
“Keeping the holiday meal balanced by adding light dishes alongside heavier ones is recommended by Gordon Ramsay to offer variety and a break from indulgent ingredients.”6
Creating a great ham glaze is all about finding the right mix of sweet, savory, and aromatic flavors. With a bit of experimentation, you can make a standout dish for your holiday meal5.
How to Make Ham Glaze Gordon Ramsay?
Step-by-Step Instructions
To make Gordon Ramsay’s ham glaze, start by boiling a gammon joint in a large pot. Add water, carrots, leeks, onions, peppercorns, coriander seeds, cinnamon sticks, and bay leaves7. Simmer the ham for 3 hours, skimming off any impurities that rise to the surface1.
After cooking, remove the ham and strain the cooking liquid. This will give you a flavorful ham stock.
Next, prepare the glaze. Simmer 100g of demerara sugar, 50ml of Madeira wine, 25ml of sherry vinegar, and 125g of honey over low heat for 3-4 minutes1. Preheat your oven to 170°C (150°C fan, Gas 3)1. Place the cooked ham in a roasting pan.
Pour half of the glaze over the ham and roast for 15 minutes1. Then, pour the remaining glaze over the ham. Continue roasting for another 25-35 minutes, until the glaze is caramelized and the ham is heated through1.
Once the ham is fully cooked, let it rest for 15 minutes before carving and serving1. The sticky glaze will complement the savory flavor of the ham perfectly. You can also substitute honey with maple syrup for a different flavor1.
By following these steps, you can make a delicious ham glaze at home. It will impress your guests1. The leftover ham stock can also be used to enhance soups, stews, risottos, and sauces, as suggested by Gordon Ramsay himself1.
“The key to a successful ham glaze is the balance of sweet and savory flavors. The honey, Madeira, and sherry vinegar work together to create a truly memorable dish.”
Tips for Glazing and Cooking the Ham
To get a perfectly glazed and cooked ham, pay close attention to the details. Gordon Ramsay’s honey-glazed ham recipe shows how important a few tips can be8.
- Begin by boiling the ham for about 3 hours. This makes the meat tender and flavorful8.
- Make the glaze by heating sugar, Madeira, sherry vinegar, and honey for 3-4 minutes. It should turn into a shiny, dark syrup8.
- Heat your oven to 190°C/Gas 5 before you put the glaze on the ham8.
- Roast the ham for 15 minutes after adding the first half of the glaze. Then, put it back in the oven for 25-35 minutes. Baste with the rest of the glaze until it’s golden8.
- Let the ham rest for 15 minutes before you carve and serve it8.
The type of ham you choose can affect how you cook it9. Wet-cured, fully cooked hams might need different handling than dry-cured hams. You might need to remove mold and soak them to reduce saltiness9. You can cook ham by roasting, frying, boiling, grilling, or microwaving. It usually takes about 15 minutes per pound to cook it to the right temperature9.
| Nutrition Information (per 130g serving) | Value |
|---|---|
| Calories | 186 kcal |
| Fat | 6.8g |
| Cholesterol | 86 mg |
| Sodium | 1309 mg |
| Potassium | 462 mg |
| Carbohydrates | 1.4g |
| Fiber | 0g |
| Sugar | 1.4g |
| Protein | 30g |
Also, look at the ratings and reviews of different ham glazing and cooking recipes3. Recipes were rated from 3.4 to 5 stars, with ratings from 1 to 1553. The top-rated recipe had 155 ratings, and the lowest had just 13. Most recipes had 2 to 13 ratings3. Keep these insights in mind as you try out different methods to make the perfect glazed ham.
Ham Stock: Why It’s So Valuable
The salty ham stock from leftover ham is a treasure. It’s made by boiling the ham, a rare treat for special occasions10. This stock can enhance soups, stews, risottos, and sauces with its rich flavor.
Ways to Use Leftover Ham Stock
Ramsay suggests freezing the stock in batches for later use. This way, you can enjoy more meals from your holiday ham and cut down on waste. It’s perfect for bean soups, split pea soup, or creamy ham and potato chowder.
It also enriches sauces, gravies, and braises with a savory taste.
| Leftover Ham Stock Uses | Benefits |
|---|---|
| Soups | Adds depth of flavor and richness |
| Stews | Enhances the overall taste and texture |
| Risottos | Provides a savory, umami-rich base |
| Sauces | Imparts a complex, meaty flavor |
Using ham stock can turn simple dishes into something special. It’s a valuable tool in cooking, especially for holiday hams or pork dishes10.
“Waste not, want not – that’s the philosophy I live by when it comes to cooking. Saving and repurposing the ham stock is a great way to get the most value out of your holiday ham.”
– Gordon Ramsay
Serving Suggestions for Glazed Ham
Gordon Ramsay’s honey-glazed ham is perfect for any occasion11. It’s great as the main dish for a Christmas buffet11. You can serve it hot or cold, making it easy to prepare ahead11.
For a festive look, slice the ham thick and serve it hot with roasted potatoes and veggies1. You can also enjoy it cold, thinly sliced, in sandwiches or salads11. Leftover ham is great in pies, casseroles, or omelets for a tasty, budget-friendly meal1.
Pair the glazed ham with chutneys, cauliflower cheese, or mashed potatoes for a delicious meal11. For a unique twist, try a roasted sprout salad with pancetta and balsamic11. Or, make a quick fennel salad with blood oranges and radicchio for a burst of flavors11.
| Serving Suggestion | Description |
|---|---|
| Hot Sliced Ham | Serve thickly sliced ham hot, alongside roasted potatoes, vegetables, and condiments like mustard or chutney. |
| Cold Sliced Ham | Slice the ham thinly and serve it cold on sandwiches, charcuterie boards, or salads. |
| Shredded Ham | Incorporate leftover shredded ham into pies, casseroles, or omelets for a flavorful and economical meal. |
| Accompaniments | Pair the glazed ham with side dishes like cauliflower cheese, mashed potatoes, and chutneys. |
| Roasted Sprout Salad | A twist on traditional Brussels sprouts, featuring pancetta, balsamic, pomegranate seeds, and nuts. |
| Fennel Salad | A quick and delicious salad with blood oranges, radicchio, and a sweet-and-sour dressing. |
Explore these serving ideas to enjoy Gordon Ramsay’s honey-glazed ham in many ways1. Whether hot or cold, the ham is versatile and can be the main attraction or a part of a larger dish11.
Leftover Glazed Ham Ideas
Don’t waste a single bite of that delicious glazed ham12! It’s packed with rich, caramelized flavors. Shred it and add it to omelets, quiches, or frittatas for a protein-rich breakfast12. It also adds flavor to soups, stews, and pasta dishes12.
Creative Recipes Using Leftover Ham
Try using leftover glazed ham in a savory pie or as pizza topping12. Its salty, sweet taste goes well with many ingredients12. Here are some creative ways to use it:
- Pea and Glazed Ham Soup12
- Spaghetti Carbonara with Leftover Ham12
- Glazed Ham and Caramelized Onion Quiche12
- Glazed Ham and Mushroom Pizza12
- Leftover Ham and Potato Pie12
Whether hot or cold, leftover ham is always a hit12. Roast it on the day you serve for the best taste12. Or, prepare it up to 2 days in advance for a chilled option12.
Enjoy the flavors of your glazed ham and get creative with leftovers12. From breakfasts to soups and pizzas, there’s no end to the possibilities12. Make every bite count and savor your ham to the fullest12!
Conclusion
Gordon Ramsay’s honey-glazed ham recipe is a real showstopper. It’s perfect for the holiday season or any special occasion. By following Ramsay’s steps and using flavorful ham stock, you can make a ham that’s caramelized and sweet13.
Try different spices and herbs to make the glaze your own. And don’t forget to use leftover ham in other tasty dishes. This recipe will help you master the art of a glazed ham.
The key takeaways from this article are important. They include using top-quality ingredients and making your own ham stock. Leftover glazed ham is also very versatile.
By following Ramsay’s advice, you can make your holiday ham amazing. It will impress your family and friends so much they’ll want more. This recipe is great for both experienced cooks and beginners.
As you summarize your experience with this recipe, keep exploring the world of cooking. Ramsay’s focus on quality and detail is inspiring. By using his techniques, you’ll become a kitchen master. Happy cooking!
FAQ
What is the history of ham glaze?
The history of ham glaze goes back to ancient times. People used to salt and smoke pork to make ham. The Gauls in France were experts at curing and glazing hams.
The Romans later improved this technique. Over time, different cultures developed their own glaze recipes.
What are the essential ingredients in Gordon Ramsay’s ham glaze recipe?
Gordon Ramsay’s ham glaze needs demerara sugar, Madeira wine, sherry vinegar, and honey. These ingredients make a sweet, glossy glaze that caramelizes well.
How do you make Gordon Ramsay’s ham glaze?
To make the glaze, start by boiling a gammon joint in a large pot. Add carrots, leeks, onions, and spices. Simmer for 3 hours, skimming off impurities.
After cooking, remove the ham and strain the liquid. Keep the flavorful ham stock for later.
What are some tips for glazing and cooking the ham?
For glazing and cooking, make sure the ham is fully cooked. Let the glaze caramelize for a sticky crust. Use the ham stock for extra flavor.
How can you use the leftover ham stock?
Don’t throw away the ham stock. Save and freeze it for later. Use it in soups, stews, risottos, and sauces.
How can you serve and repurpose the glazed ham?
Serve the glazed ham hot or cold, sliced as you like. Use leftover ham in omelets, quiches, casseroles, and pies. This way, you won’t waste any meat.
Source Links
- https://www.goodto.com/recipes/gordon-ramsay-s-honey-glazed-ham – Gordon Ramsay honey glazed ham
- https://www.aol.com/gordon-ramsay-favorite-4-ingredient-160000417.html – Gordon Ramsay’s Favorite 4-Ingredient Midnight Snack Is the Easy Recipe I Make Once a Week
- https://www.bbcgoodfood.com/recipes/collection/glazed-ham-recipes – Glazed ham recipes
- https://roastpotato.wordpress.com/2010/12/30/honey-glazed-christmas-ham/ – honey-glazed christmas ham
- https://thefoodellers.com/en/easter-ham-recipe-roasted – Easter Ham Recipe Glazed and Roasted
- https://www.thespruceeats.com/gordon-ramsay-classic-christmas-menu-8417510 – The Classic Christmas Dinner Gordon Ramsay Cooks for His Family
- https://noseychef.com/2018/12/11/honey-glazed-ham-gordon-ramsay/ – Honey-glazed ham Gordon Ramsay
- https://www.gordonramsayrestaurants.com/recipes/honey-glazed-ham/?srsltid=AfmBOoqqM7cGEdX-7C8BU8FX64jv-dbvRBsXumAdMf4MOAy5k-j-nvrH – Honey Glazed Ham
- https://dalstrong.ca/blogs/news/easy-chef-guide-on-how-to-cook-ham-plus-glazed-ham-recipe?srsltid=AfmBOorEJISiCBLjQ2xCfLtIyQGdXxQ_q0KTtxE2FC0xdhKhdONxUyOd – Easy Chef Guide On How To Cook Ham | Plus Glazed Ham Recipe
- https://www.goosethemarket.com/heatyourmeat – Heat Your Meat — Goose the Market
- https://www.gordonramsayrestaurants.com/inspiration/gordons-boxing-day-food-ideas/?srsltid=AfmBOoqr2PG2INsiUg1U2ro-VfLy66JpJADqd6IHxfCJ7kT60mr71JiB – Gordon’s Boxing Day Food Ideas
- https://www.gordonramsayrestaurants.com/recipes/honey-glazed-ham/?srsltid=AfmBOooArfivecoJ1ZIde2K5ryxCAB1II0h132GKuvRSitqoa51_-sjs – Honey Glazed Ham
- https://foodsnobblog.wordpress.com/2008/12/15/gordon-ramsay-at-royal-hospital-road-london/ – Gordon Ramsay at Royal Hospital Road, London